Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Edilson Bruno Romanini"'
Autor:
Edilson Bruno Romanini, Leticia Misturini Rodrigues, Ana Paula Stafussa, Talita Perez Cantuaria Chierrito, Aline Finger Teixeira, Rúbia Carvalho Gomes Corrêa, Grasiele Scaramal Madrona
Publikováno v:
Plants, Vol 12, Iss 18, p 3177 (2023)
Microencapsulating phenolic compounds and anthocyanins from grape pomace, a by-product of the food industry, is attractive because of the many beneficial health effects associated with these compounds. At first, we evaluated the cultivar BRS Violeta
Externí odkaz:
https://doaj.org/article/f3cf67a5ef59468ba5a4fabe7a2707d7
Autor:
Edilson Bruno Romanini, Amanda Marchi Volpato, Joice Sifuentes dos Santos, Elsa Helena Walter de Santana, Cínthia Hoch Batista de Souza, Agostinho Ludovico
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 140-145 (2019)
The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The melatonin in the milk from 30 individual cows, the bulk tank milk (BTM) from 16 farms, and ult
Externí odkaz:
https://doaj.org/article/24b3e8b51ef3473da47a078014528c5a
Autor:
Edilson Bruno Romanini, Eduardo Jorge Pilau, Letícia Misturini Rodrigues, Silvio Claudio da Costa, Evandro Silva, Grasiele Scaramal Madrona
Publikováno v:
Journal of Food Measurement and Characterization. 15:3561-3568
Aqueous ultrasound assisted extraction, followed by reverse osmosis were used to concentrate the bioactive compounds of Uvaia pulp. The ideal extraction conditions were obtained at a temperature of 40 °C, 10 min and 40% amplitude. After extraction t
Autor:
Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, Vanesa Gesser Correa, Rosane Marina Peralta, Silvio Cláudio da Costa, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer, Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona
Publikováno v:
Innovative Food Science & Emerging Technologies. 81:103111
Autor:
Elsa Helena Walter de Santana, Agostinho Ludovico, Joice Sifuentes dos Santos, Edilson Bruno Romanini, Cínthia Hoch Batista de Souza, Amanda Marchi Volpato
Publikováno v:
Journal of Applied Animal Research, Vol 47, Iss 1, Pp 140-145 (2019)
The effects of weather/season (winter and summer), milk production (high and low), and milking time (night and day) on melatonin levels were evaluated. The melatonin in the milk from 30 individual cows, the bulk tank milk (BTM) from 16 farms, and ult
Autor:
Edilson, Bruno Romanini, Leticia, Misturini Rodrigues, Aline, Finger, Talita, Perez Cantuaria Chierrito, Monica, Regina da Silva Scapim, Grasiele, Scaramal Madrona
Publikováno v:
Food chemistry. 338
Objective of this study was to recover bioactive compounds from grape pomace, and to investigate the effect of thermosonication in the rate of aqueous extraction. The best extraction for phenolics and total anthocyanins, was at 55 °C, amplitude of 4
Autor:
Evandro Silva, Eduardo Jorge Pilau, Letícia Misturini Rodrigues, Edilson Bruno Romanini, Silvio Claudio da Costa, Grasiele Scaramal Madrona
Publikováno v:
LWT. 138:110785
Aqueous ultrasound assisted extraction, followed by membrane concentration, was first used to concentrate the bioactive compounds of Uvaia residue (seed and peel). The extract, obtained under ideal conditions of 40 °C, 2.5 min, and 40% of amplitude,
Autor:
Edilson Bruno Romanini, Talita Perez Cantuaria Chierrito, Letícia Misturini Rodrigues, Mônica Regina da Silva Scapim, Aline Finger, Grasiele Scaramal Madrona
Publikováno v:
Food Chemistry. 338:128101
Objective of this study was to recover bioactive compounds from grape pomace, and to investigate the effect of thermosonication in the rate of aqueous extraction. The best extraction for phenolics and total anthocyanins, was at 55 °C, amplitude of 4
Autor:
Letícia Misturini Rodrigues, Evandro Silva, Edilson Bruno Romanini, Eduardo Jorge Pilau, Silvio Claudio da Costa, Grasiele Scaramal Madrona
Publikováno v:
Ultrasonics Sonochemistry. 64:105017
Technical feasibility of an ecofriendly sequential process (ultrasound assisted extraction and reverse osmosis, or UAE and RO) was evaluated in order to obtain a functional Camu-camu (Myrciaria dubia) product with high vitamin C content. Water was us