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pro vyhledávání: '"Edilene Cléa Dos Santos Segtowick"'
Autor:
Edilene Cléa Dos Santos Segtowick, Luciana Trevisan Brunelli, Waldemar Gastoni Venturini Filho
Publikováno v:
Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 147-154 (2013)
O processamento de frutas para a obtenção de bebidas é uma forma de agregar valor a essa matéria-prima e remunerar melhor o produtor rural por meio do aumento de demanda. Tendo essa ideia como premissa, o objetivo deste trabalho foi produzir ferm
Externí odkaz:
https://doaj.org/article/0810200abb21426ca438207d53a39eec
Autor:
Waldemar Gastoni Venturini Filho, Edilene Cléa Dos Santos Segtowick, Luciana Trevisan Brunelli
Publikováno v:
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Food Technology, Volume: 16, Issue: 2, Pages: 147-154, Published: 14 JUN 2013
Brazilian Journal of Food Technology v.16 n.2 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 147-154 (2013)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Food Technology, Volume: 16, Issue: 2, Pages: 147-154, Published: 14 JUN 2013
Brazilian Journal of Food Technology v.16 n.2 2013
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 16, Iss 2, Pp 147-154 (2013)
Made available in DSpace on 2014-10-01T13:08:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-06-01Bitstream added on 2014-10-01T14:04:08Z : No. of bitstreams: 1 S1981-67232013000200009.pdf: 493068 bytes, checksum: 58f3e40c925c68cc18c06f5024
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e90fc37fb474ceb79ab391b4b8a465
https://doi.org/10.1590/s1981-67232013005000015
https://doi.org/10.1590/s1981-67232013005000015