Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Edilbert Torregroza-Fuentes"'
1
Akademický článek
Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability
Autor: Somaris E. Quintana, Edilbert Torregroza-Fuentes, Luis A. García Zapateiro
Publikováno v: Gels, Vol 8, Iss 4, p 209 (2022)
Background: Natural ingredients have been employed to develop food products. Methods: Hydrocolloids from butternut squash seeds (HBSSs) were extracted with water at pH 3, 7, and 10 and characterized bromatologically and rheologically; then these HBSS
Externí odkaz: https://doaj.org/article/86d5eb5e099044b680d39904f47a68df
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2
Akademický článek
Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves
Autor: Diana López-Barraza, Andres Ortega-Ramos, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Publikováno v: Fluids, Vol 6, Iss 10, p 349 (2021)
The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly. This study aimed t
Externí odkaz: https://doaj.org/article/66c922a203464b4796bbf7dcdb806ff1
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3
Akademický článek
Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
Autor: Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Publikováno v: Fluids, Vol 6, Iss 9, p 312 (2021)
Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymethylc
Externí odkaz: https://doaj.org/article/f311ec44746b46c99be4e4c1de66a3f6
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4
Akademický článek
La investigación dirigida como estrategia pedagógica desde las ciencias naturales para potenciar las competencias del siglo XXI en estudiantes de la Institución Educativa de Gambote
Autor: Meybi Montalván Crespo, Delimiro Navarro Arrieta, Edilbert Torregroza Fuentes
Publikováno v: Palobra, Vol 24, Iss 1 (2024)
La enseñanza de las Ciencias Naturales constituye uno de los grandes retos para asegurar la calidad de la formación de los estudiantes en la educación básica y media del Caribe Colombiano. Lo anterior no es ajeno para el caso de la Institución E
Externí odkaz: https://doaj.org/article/aa6564e9719047bd88d477c1bdd500f1
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5
Las estrategias de enseñanza y los estilos de aprendizaje una aproximación al caso de la licenciatura en educación de la Universidad de Cartagena (Colombia)
Autor: Edilbert Torregroza-Fuentes, Jorge Llamas-Chávez, Ronald M. Marsiglia-Fuentes
Publikováno v: Formación universitaria v.13 n.1 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl presente trabajo tiene como objetivo caracterizar las preferencias perceptivas y los estilos de ensenanza de mayor aceptacion por parte de los estudiantes de primer semestre del programa de licenciatura en educacion de la Universidad de Car
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea253d3e531a29fe92b3829c1c296e8
https://doi.org/10.4067/s0718-50062020000100027
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6
Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch
Autor: Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis Mieles-Gómez, Luis A. García-Zapateiro, Edilbert Torregroza-Fuentes
Publikováno v: Fluids, Vol 6, Iss 312, p 312 (2021)
Fluids
Volume 6
Issue 9
Emulsion gels are an alternative to developing food products and adding bioactive compounds
however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844a5d7021182ff7477eeb198d974f0a
https://www.mdpi.com/2311-5521/6/9/312
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7
Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves
Autor: Luis A. García-Zapateiro, Diana López-Barraza, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Andres Ortega-Ramos
Publikováno v: Fluids, Vol 6, Iss 349, p 349 (2021)
Fluids
Volume 6
Issue 10
The food industry has increased its interest in using natural and consumer-friendly ingredients to produce food products. In the case of hydrocolloids of natural origin, the materials are biodegradable and environmentally friendly. This study aimed t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc25a3d40ad8bfc93bc03057e2cd703c
https://doi.org/10.3390/fluids6100349
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8
APLICACIÓN DEL SISTEMA DE INFORMACIÓN GEOGRÁFICO QUANTUM GIS EN LA REGIONALIZACIÓN ECOLÓGICA DE LA CUENCA CIÉNAGA DE LA VIRGEN (CARTAGENA DE INDIAS – COLOMBIA)
Autor: Edilbert Torregroza Fuentes, Alberto Gómez Juan, Francisco Borja Barrera
Publikováno v: Revista de Investigación en Tecnologías de la Información. 2:1-13
The software of free code Quantum GIS (QGIS) is a friendly tool for its application in diverse activities of territorial planning, in the present work its potential of use in processes of ecological regionalization is demonstrated for the Cuenca Cié
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e492d17e1ec04920565251adde04160
https://doi.org/10.36825/riti.02.04.001
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