Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Edikou K.U. Spéro"'
Publikováno v:
Journal of Culinary Science & Technology. 20:389-408
Smoked-chicken Samples (36) were collected from 3 sites of smoking processes in Lome and analyzed by conventional methods. Changes in the proximal composition and microbial germs load of chicken me...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::816c622de8d93435caf99945e2dbb806
https://doi.org/10.1080/15428052.2020.1848684
https://doi.org/10.1080/15428052.2020.1848684
Publikováno v:
Journal of Culinary Science & Technology; 2022, Vol. 20 Issue 5, p389-408, 20p