Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ediglei G. Rodrigues"'
Autor:
Luana C. de M. Paiva, Marcelino C. Guedes, Diego Q. Ferreira, Ediglei G. Rodrigues, Francisco Paiva Machado, Caio P. Fernandes
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100506- (2023)
Plant-based milk alternatives are in the spotlight of novelty and Amazonian nut has a great potential for the preparation of these beverages. In the present study, extraction of Amazonian nut was carried out with water and creaming index was evaluate
Externí odkaz:
https://doaj.org/article/793e41b9429e434da6daa76526da35d4