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pro vyhledávání: '"Edicson Mauricio Rincón Soledad"'
Autor:
Edicson Mauricio Rincón Soledad, Mónica Alejandra Arredondo Nontién, Jose Wilson Castro, Dursun Barrios, Sandra Milena Vásquez Mejía
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 168-178 (2024)
Traditional meat products are made with large amounts of saturated fat and binders such as starch, which increase calories and move away from current consumer trends that seek low-fat products with natural ingredients. Shiitake mushroom has benefic
Externí odkaz:
https://doaj.org/article/ce854d4f6cf948d1a579bd752e702a87
