Zobrazeno 1 - 10
of 4 486
pro vyhledávání: '"Edible oils"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 324-339 (2024)
Thermal cooking is one of the major application scenarios of edible oils in Chinese cooking. Cooking oil fume (COF), which is generated from edible oils during thermal cooking, is a complex mixture of solid particles, liquid droplets and gaseous vola
Externí odkaz:
https://doaj.org/article/db22015b24724309b30cdd7cb78195df
Publikováno v:
BIO Integration, Vol 5, Iss 1 (2024)
Cooking oil is an important source of essential nutrients for human health. Prolonged heating of vegetable oil can lead to the emergence of health conditions. This study examined the physicochemical characteristics of sesame seed oil after heating at
Externí odkaz:
https://doaj.org/article/a029557284a844bf9959a99ebcb72e52
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101783- (2024)
Exploring natural antioxidants is essential to delay lipid oxidation. This study investigated the inhibitory effect of Adinandra nitida (AN) extract in six edible oils, compared to TP and TBHQ. Methods included extract preparation, bioactive compound
Externí odkaz:
https://doaj.org/article/cd29c8f628624cf98269414b8216f8c9
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100313- (2024)
The high demand, high cost, and low regulations surrounding high-quality edible oils (HQEO) make them a target for fraudulent actions, particularly adulteration with refined oils. Consequently, the authentication of this kind of oil is of great inter
Externí odkaz:
https://doaj.org/article/be5fb3901a8a4e2faa2608aa75fd25ff
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100201- (2024)
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were u
Externí odkaz:
https://doaj.org/article/fa59c3b2254c4a6db3b4056c0ae898ef
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 3, Pp 326-345 (2024)
3-Monochloropropane-1,2-diol (3-MCPD) and its esters, which have carcinogenic and genotoxic effects, are contaminants induced by high-temperature that have been detected in refined oils and fatty foods. 3-MCPD esters, chlorinated propanols, were firs
Externí odkaz:
https://doaj.org/article/498050725bbf46f4a077d8b3da11b947
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 60-66 (2024)
α-亚麻酸（ALA）是人体必需脂肪酸，在维持人体正常生理活动中具有多重作用。旨在确定ALA在食用油脂中的物质基础与其功能的构效关系，实现精准的膳食脂质营养，对6种富含ALA食用油脂的
Externí odkaz:
https://doaj.org/article/9015a1530dd741e09ea18467f7bf787d
Autor:
Kamińska Wiktoria, Cichocki Wojciech, Baranowska Hanna Maria, Walkowiak Katarzyna, Kmiecik Dominik, Kowalczewski Przemysław Łukasz
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 1627-73 (2023)
Externí odkaz:
https://doaj.org/article/7ea1064f6d8e4ca2a0b92207c545ae86
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 16, Iss 1, Pp 126-139 (2023)
The shortcomings encountered from the use of conventional methods of refining draw considerable attention when it comes to the processing of edible oils. The present invention to this effect is the usage of membrane technology, which stands out as a
Externí odkaz:
https://doaj.org/article/e11452f767b643559346304fc45e2d79
Autor:
Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, Faridul Islam
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 24-37 (2023)
ABSTRACTFortification of edible oil with retinyl palmitate (vitamin A) is a significant advancement to fulfill the nutritional deficiency of major population. The growing interest in the enrichment of foods warrants a simple and accurate method to an
Externí odkaz:
https://doaj.org/article/aeddc99717a84c69a6aa54b3ddd73673