Zobrazeno 1 - 10
of 304
pro vyhledávání: '"Edible fruits"'
Autor:
Rody Ngurthankhumi, T. K. Hazarika, Esther Lalruatsangi, T. Lalnunsangi, H. P. Lalhmangaihzuali
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 927-950 (2024)
Wild edible fruits provide a valuable source of sustenance and economic benefit for indigenous communities, which being often overlooked and underexploited. In order to meet the growing need for alternative nutritional sources, we conducted a study t
Externí odkaz:
https://doaj.org/article/c7d8990185da47e7b50449c9a53db45a
Autor:
Amandine Dohoue Martinienne Akakpo, Moustapha Arèmou Kolawole, Kangbéni Dimobe, Kolawolé Valère Salako, Edmond Sacla Aide, Flora Josiane Chadare, Clement Agbangla, Achille Ephrem Assogbadjo
Publikováno v:
Trees, Forests and People, Vol 18, Iss , Pp 100710- (2024)
Preserving intraspecific phenotypic variation within socio-economically important but declining species is fundamental in the current context of rapid change in land use and environmental conditions. Balanites aegyptiaca (L.) Delile is a valuable see
Externí odkaz:
https://doaj.org/article/4aca86510f2e484aba43440d7c1a00fa
Autor:
Michael Elias Mgalula
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-16 (2024)
Abstract Background Wild edible fruits found in Tanzania's miombo woods are an indispensable source of food and medicine. Unfortunately, with the rapid expansion of human activities and urbanisation in the Tabora rural, Uyui and Sikonge districts of
Externí odkaz:
https://doaj.org/article/ea8df029ac874ad68859fc07a4103668
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101221- (2024)
Forageable fruits are an untapped wealth of nutrients and minerals, and huge numbers are found in the vast wilderness of northeast India, including the hilly state of Mizoram. However, their nutritional properties still need to be explored. Hence, th
Externí odkaz:
https://doaj.org/article/6a076cfea0eb4bbda4ae2283817aa3e9
THE CONTRIBUTIONS OF WILDLIFE TO PEOPLE’S LIVELIHOODS AND ECONOMIC DEVELOPMENT IN SUB-SAHARAN AFRICA
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 56, Iss 4(196), Pp 489-506 (2023)
Wildlife has the potential to support people’s livelihoods and economic development in many African countries. The objective of the review was to evaluate the potential contribution of wildlife to people’s livelihoods and economic development in
Externí odkaz:
https://doaj.org/article/3b44d930404941538fe3a40903e27843
Publikováno v:
International Journal of Fruit Science, Vol 23, Iss 1, Pp 34-45 (2023)
ABSTRACTIn Ethiopia, particularly in the East wollega zone, several underutilized wild edible fruits, such as Gardenia erubescens, Ficus mucuso, Dovyalis abyssinica, and Ziziphus spinachristi, are consumed only by local communities. However, informat
Externí odkaz:
https://doaj.org/article/ec493e5747c1438580b30841b3b89ecf
Autor:
Tridip Kumar Hazarika, Lalnunpuia Varte, Vabeiryureilai Mathipi, Lalrinzuali Khawlhring, Esther Lalruatsangi, Panthor Debbarma, Nachimuthu Senthil Kumar
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1020-1035 (2023)
ABSTRACTWild edible fruits are found globally and play multifarious functions. The present study was undertaken to study the antioxidants and anti-cancerous potential of six wild edible fruits from Mizoram viz. Garcinia lanceifolia, Embelia subcoriac
Externí odkaz:
https://doaj.org/article/5a68da072bc240f0beec2fe1d927b79b
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100498- (2023)
The review highlights the significance of traditional knowledge in using edible fruits to address health issues, specifically focusing on inflammatory bowel disease (IBD). Edible fruits are rich in beneficial components like dietary fiber, vitamins,
Externí odkaz:
https://doaj.org/article/44a31e872a574489a2cefc37c44f445a
Publikováno v:
People and Nature, Vol 5, Iss 1, Pp 213-227 (2023)
Abstract Urban foraging is a global informal phenomenon which has been investigated in the Global North more than other parts of the world. Characterising the nature of urban foraging in the Global South is imperative given the rapid urbanisation and
Externí odkaz:
https://doaj.org/article/49ab12c61f9d4d59948f8175ecd7aa78
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