Zobrazeno 1 - 10
of 7 196
pro vyhledávání: '"Edible Insects"'
Autor:
Maya C; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark. Electronic address: casma@nexs.ku.dk., Wilderspin DE; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark., Costa AIA; Universidade Católica Portuguesa, CATÓLICA-LISBON School of Business & Economics, Palma de Cima, 1649-023, Lisboa, Portugal., Cunha LM; GreenUPorto/Inov4Agro, DGAOT, Faculdade de Ciências da Universidade do Porto, Portugal., Roos N; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark.
Publikováno v:
Appetite [Appetite] 2024 Dec 01; Vol. 203, pp. 107689. Date of Electronic Publication: 2024 Oct 01.
Autor:
Cruz VA; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil., Vicentini-Polette CM; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil., Magalhaes DR; Meat Product Quality and Stability Laboratory (LaQuECa), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900, Pirassununga, SP, Brazil., de Oliveira AL; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil. Electronic address: alelopes@usp.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141199. Date of Electronic Publication: 2024 Sep 11.
Autor:
Adhikari A; Manang Hospital, Chame, Manang, Nepal. Electronic address: aayushadhikari61@gmail.com., Sharma R; Poison Information Center, Drug and Toxicology Center, Tribhuvan University Teaching Hospital, Nepal. Electronic address: razsh.8848@gmail.com., Thapaliya I; Institute of Medicine, Tribhuvan University Teaching Hospital, Nepal. Electronic address: ishworthapaliya68560@gmail.com., Simkhada R; Nepal Agricultural Research Council, Kathmandu, Nepal. Electronic address: resona.simkhada@gmail.com., Baral P; Manang Hospital, Chame, Manang, Nepal. Electronic address: pratikbaral16@gmail.com., Acharya M; Crimson Hospital, Butwal, Nepal. Electronic address: acharyamahima12@gmail.com., Yadav SK; Rani Hospital, Biratnagar, Nepal. Electronic address: skyadav136@iom.edu.np., Poudel S; Tuberculosis Treatment Center, Pokhara, Nepal. Electronic address: sishir.poudel.sh@gmail.com., B K S; Manang Hospital, Chame, Manang, Nepal. Electronic address: sunilbk240@gmail.com.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2024 Dec; Vol. 252, pp. 108153. Date of Electronic Publication: 2024 Oct 24.
Autor:
Pokorski P; Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Michałowska D; Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland., Moczkowska-Wyrwisz M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Strojny-Cieślak B; Department of Nanobiotechnology, Institute of Biology, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Custodio-Mendoza JA; Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Aktaş H; Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland., Kurek MA; Department of Technique and Food Product Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland. Electronic address: marcin_kurek@sggw.edu.pl.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 28; Vol. 466, pp. 142225. Date of Electronic Publication: 2024 Nov 26.
Autor:
Muñoz-Seijas N; University of Vigo, Campus Auga, Industrial Biotechnology and Environmental Engineering Group 'BiotecnIA', Chemical Engineering Department, 32004 Ourense, Spain; Laboratorio Cifga, Rúa do Vidro, 117D, Parcelas 3-6, 27003 Lugo., Fernandes H; University of Vigo, Campus Auga, Industrial Biotechnology and Environmental Engineering Group 'BiotecnIA', Chemical Engineering Department, 32004 Ourense, Spain. Electronic address: helenaraquel.santos@uvigo.es., Fernández B; University of Vigo, Campus Auga, Industrial Biotechnology and Environmental Engineering Group 'BiotecnIA', Chemical Engineering Department, 32004 Ourense, Spain., Domínguez JM; University of Vigo, Campus Auga, Industrial Biotechnology and Environmental Engineering Group 'BiotecnIA', Chemical Engineering Department, 32004 Ourense, Spain., Salgado JM; University of Vigo, Campus Auga, Industrial Biotechnology and Environmental Engineering Group 'BiotecnIA', Chemical Engineering Department, 32004 Ourense, Spain.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 2), pp. 141726. Date of Electronic Publication: 2024 Oct 19.
Autor:
Ochiai M; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan. Electronic address: mochiai@vmas.kitasato-u.ac.jp., Suzuki Y; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Suzuki R; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Iwata K; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Murayama M; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139781. Date of Electronic Publication: 2024 May 21.
Autor:
Zielińska E; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland., Zieliński D; Department of Animal Ethology and Wildlife Management, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 21; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 21.
Autor:
Bless I; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Bastian SEP; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia., Gould J; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Yang Q; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Wilkinson KL; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia. Electronic address: kerry.wilkinson@adelaide.edu.au.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114574. Date of Electronic Publication: 2024 May 27.
Autor:
Karnaneedi S; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Johnston EB; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Bose U; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Broadbent JA; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Ruethers T; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore., Jerry EM; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Kamath SD; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Limviphuvadh V; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Stockwell S; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Byrne K; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Clarke D; National Measurement Institute, Melbourne, Victoria, 3207, Australia., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Maurer-Stroh S; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.; YLL School of Medicine and Department of Biological Sciences, National University of Singapore, Singapore, 117597, Singapore., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (16), pp. e2300811. Date of Electronic Publication: 2024 Jul 18.
Autor:
Ishara J; Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo. jack.ishara@outlook.com.; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya. jack.ishara@outlook.com.; Faculty of Agriculture and Environmental Sciences, Université de Kaziba, P.O. Box 2106, Bukavu, Democratic Republic of the Congo. jack.ishara@outlook.com., Matendo R; Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo.; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.; Department of Environmental and Agronomic Sciences, Université Officielle de Bukavu, P.O. Box 570, Bukavu, Democratic Republic of the Congo., Ng'ang'a J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya., Siddiqui SA; German Institute of Food Technologies (DIL E.V.), Prof.-von-Klitzing Str. 7, D-49610, Quakenbrück, Germany., Niassy S; Inter-African Phytosanitary Council of African Union (AU-IAPSC), P.O Box 4170, Yaoundé, Cameroon.; Department of Zoology and Entomology, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, Pretoria, Gauteng, South Africa., Katcho K; Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique, Bukavu, 3323, Democratic Republic of the Congo.; Centre de Recherche en Géothermie, Bukavu, 327, Democratic Republic of the Congo., Kinyuru J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.; African Institute for Capacity Development (AICAD), P.O. Box 46179-00100, Nairobi, Kenya.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 13; Vol. 14 (1), pp. 16186. Date of Electronic Publication: 2024 Jul 13.