Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ediane Maria Gomes Ribeiro"'
Autor:
Lucia Maria Jaeger de Carvalho, Chureeporn Chitchumroonchokchai, Fabiana F. De Moura, Ediane Maria Gomes Ribeiro, José Luiz Viana de Carvalho, Mark L. Failla
Publikováno v:
Food Research International. 77:620-626
Pumpkin (Cucurbita moschata) is a food crop targeted for enrichment with pro-vitamin A carotenoids. We investigated retention of pro-vitamin A carotenoids in pulp from orange fleshed pumpkin that was briefly steamed or boiled in either water or water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6eae97feefe8afac9f69b1c09d28ca
https://doi.org/10.1016/j.foodres.2015.08.038
https://doi.org/10.1016/j.foodres.2015.08.038
Autor:
Fabiana F. De Moura, Chureeporn Chitchumroonchokchai, Lucia de Carvalho, Mark L. Failla, José Carvalho, Ediane Maria Gomes Ribeiro
Publikováno v:
The FASEB Journal. 29
Pumpkin (Cucurbita moschata Duch) is one of the crop foods targeted for nutritional enhancement by biofortification due to the relatively high content of pro-vitamin A carotenoids in some varieties. We investigated the effect of three common styles o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff1c560557bc13255f480fca12d1d79f
https://doi.org/10.1096/fasebj.29.1_supplement.605.6
https://doi.org/10.1096/fasebj.29.1_supplement.605.6
Autor:
Ediane Maria Gomes Ribeiro, Patrícia Barros Gomes, Flavio de Souza Neves Cardoso, Lucia Maria Jaeger de Carvalho, Nicolas Machado Tebaldi, Gisela Maria Dellamora Ortiz, José Luiz Viana de Carvalho, Daniela Soares Viana
Publikováno v:
Food Industry
Many fruit species native to the Brazilian Cerrado region have great economic and ecologi‐ cal potential, as well as social importance to the native population (Bezerra, Silva, Ferreira, Ferri, & Santos, 2002). These fruits often supplement the die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4355fc573e073d8a352761201f4ac35
https://doi.org/10.5772/53157
https://doi.org/10.5772/53157
Autor:
Gisela Maria Dellamora Ortiz, Lucia Maria Jaeger de Carvalho, Ediane Maria Gomes Ribeiro, Daniela Soares Viana
Publikováno v:
Food Industrial Processes-Methods and Equipment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e8a532ca1c097a2c6b66c62121b81c
http://www.intechopen.com/articles/show/title/content-of-total-polyphenols-in-biodynamic-organic-acid-lime-citrus-latifolia-tanaka-clarified-by-mi
http://www.intechopen.com/articles/show/title/content-of-total-polyphenols-in-biodynamic-organic-acid-lime-citrus-latifolia-tanaka-clarified-by-mi
Autor:
Lucia Maria Jaeger de Carvalho, Elenilda J. Pereira, Sidinéa Cordeiro de Freitas, Mariana M. Corrêa, Marilia Regini Nutti, Ediane Maria Gomes Ribeiro, José Luiz Viana de Carvalho
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research; Vol 56 (2012) incl Supplements
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)
Food & Nutrition Research; Vol 56 (2012) incl Supplements
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-6 (2012)
Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The importance of iron and zinc in human nutrition and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47830a25ca9c1d5157a2add14e36a355
http://europepmc.org/articles/PMC3292239
http://europepmc.org/articles/PMC3292239