Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Edi Wahyu Sri Mulyono"'
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 6, Iss 1, Pp 45-49 (2017)
X. campestris is aerobic bacteria producing extracellular biopolymers (EPS, extracellular polysaccharide) known as xanthan gum. To determine the technology and the process conditions appropriate to the formation of this product, therefore the underst
Externí odkaz:
https://doaj.org/article/67ab1dca80854347ab3141c701f2742b
Publikováno v:
Current Journal: International Journal Applied Technology Research. 2:58-65
Liquefied Natural Gas (LNG) is a complex mixture of low-molecular-weight hydrocarbons with nitrogen as a principal inert impurity. Nowadays, the instrumentation control tools are needed in LNG Commercialization to ensure the LNG is safely transported
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc68a916ce46f9be4466cee582145170
https://doi.org/10.35313/ijatr.v2i1.45
https://doi.org/10.35313/ijatr.v2i1.45
Publikováno v:
Periodica Polytechnica Chemical Engineering. 65:116-123
Contamination of lead (Pb) in water due to domestic and industrial activities can endanger the environment and human health. One of the heavy metal waste treatments is adsorption using microorganisms (biosorption). In this study, dried microalgae Aph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efcaa8de206e5c467a6e3fa5cee845c1
https://doi.org/10.3311/ppch.15773
https://doi.org/10.3311/ppch.15773
Autor:
Ayu Nurul Mausufi, Dila Dilalah, Tri Reksa Saputra, Edi Wahyu Sri Mulyono, Badra Sanditya Rattyananda, Yanuar Setiadi
Publikováno v:
THE 4TH INTERNATIONAL SEMINAR ON CHEMICAL EDUCATION (ISCE) 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c40ee5941cc8ff071f61811bb748768b
https://doi.org/10.1063/5.0112617
https://doi.org/10.1063/5.0112617
Autor:
Budi Santoso, Edi Wahyu Sri Mulyono
Publikováno v:
FLUIDA. 11:1-8
Ekstraksi zat warna alami dari beberapa macam bunga, antara lain bunga Tapak dara (Catharanthus roseus L.), Mawar merah (Rosa L.), Alamanda kuning (Allamanda canthartica), bunga rambat ungu (Ipomoea cairica), dan bunga saputangan (Maniltoa grandiflor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6cad1d0c9a73d832a8e3038e6b03952
https://doi.org/10.35313/fluida.v11i2.80
https://doi.org/10.35313/fluida.v11i2.80
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 6, Iss 1, Pp 45-49 (2017)
X. campestris is aerobic bacteria producing extracellular biopolymers (EPS, extracellular polysaccharide) known as xanthan gum. To determine the technology and the process conditions appropriate to the formation of this product, therefore the underst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911ba7c512b2b215bf22426969bc6817
https://doi.org/10.15294/jbat.v6i1.7950
https://doi.org/10.15294/jbat.v6i1.7950
Publikováno v:
Advanced Science Letters. 23:5678-5680
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cde26ef3145eec959873b05ea8827da8
https://doi.org/10.1166/asl.2017.8800
https://doi.org/10.1166/asl.2017.8800
Publikováno v:
Journal of Physics: Conference Series. 1450:012007
Pandan leaves (Pandanus Amaryllifolius) are widely used as aroma ingredients, spices, flavouring ingredients, and green givers on dishes or snacks. The extracts of Pandan leaves consist of a number of active compounds in a group of alkaloids, flavono
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::488b6d228c0c94d25770e8449ed010ee
https://doi.org/10.1088/1742-6596/1450/1/012007
https://doi.org/10.1088/1742-6596/1450/1/012007
Publikováno v:
MATEC Web of Conferences, Vol 156, p 01012 (2018)
In the fermentation industry, the role of medium is very important in increasing the growth rate of microbes. Nutrient Agar (NA) is one of the common medium used for growth and increase regeneration X.campestris, while Luria-Bertani medium (LB) is us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e389bc8d03b43f154e6a5ad6d6ef3d19
https://doi.org/10.1051/matecconf/201815601012
https://doi.org/10.1051/matecconf/201815601012