Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Edi Suryanto"'
Autor:
Nafiatul Umami, Eka Rizky Vury Rahayu, Bambang Suhartanto, Ali Agus, Edi Suryanto, Mohammad Mijanur Rahman
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 84-97 (2023)
Objective One hundred hybrid male ducks (Mojosari×Alabio) were used to examine the efficacy of chicory supplementation as nutritional feed manipulation on production performance, and blood lipid profile of hybrid ducks. Methods The ducks were tagged
Externí odkaz:
https://doaj.org/article/393f091dfcd5430593c42f4f4f16ed5e
Autor:
Edi Suryanto, Mercy I.R. Taroreh
Publikováno v:
Molekul, Vol 17, Iss 2, Pp 165-175 (2022)
Corncob fiber powder was prepared by alkaline process, and their effects were investigated on the composition, physicochemical, and antioxidant properties of dietary fiber (DF) products. DF content was determined using AOAC enzymatic-gravimetric anal
Externí odkaz:
https://doaj.org/article/59e4b69edfaa47cf94941acb175aaed2
Autor:
Dellen Naomi Matulessy, Yuny Erwanto, Nurliyani Nurliyani, Edi Suryanto, Mohammad Zainal Abidin, Thoyib Rohman Hakim
Publikováno v:
Veterinary World, Vol 14, Iss 9, Pp 2397-2409 (2021)
Background and Aim: Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production from Kacang goat bones through enzymatic extraction. This study aimed to
Externí odkaz:
https://doaj.org/article/530e50b77cfe4c9e9df441aab5a074ce
Publikováno v:
Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan, Vol 6, Iss 2, Pp 427-437 (2021)
This study aimed to analyze legal factors and law enforcement factors in the enforcement of Article 27 paragraph (3) of the ITE Law. This study used the type of empirical legal research. The data sources were in the form of primary data and secondary
Externí odkaz:
https://doaj.org/article/11a29823faf64357832715d6811c0bc1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR metho
Externí odkaz:
https://doaj.org/article/544bd87068fd4d569353f7cbae2d6db8
Publikováno v:
Elkawnie: Journal of Islamic Science and Technology, Vol 6, Iss 2, Pp 287-301 (2020)
Abstract: The aims of this research were to isolate lactic acid bacteria from broiler chicken. The main material was a chicken boiler aged 30 days. The identification of LAB was carried out based on isolation and identification of morphological, phen
Externí odkaz:
https://doaj.org/article/beaaf53aa366413ea2716f166b3709b7
Autor:
Winny Swastike, Edi Suryanto, Rusman Rusman, Chusnul Hanim, Jamhari Jamhari, Yuny Erwanto, Jumari Jumari
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 15, Iss 2, Pp 97-107 (2020)
Red beetroot is rich in phenolic acids and betalain as natural food-coloring agents. Freeze-dried red beetroot that ground into powder can be used as a source of natural coloring to substitute the use of synthetic food color additives as well as fill
Externí odkaz:
https://doaj.org/article/a1e40f03912641bcab3948757a75a073
Publikováno v:
AgriHealth, Vol 1, Iss 1, Pp 30-38 (2020)
The synthetic preservatives are often used in processing food and often found in the packaginginformation tables. Enhancing of dangerous preservatives such as formaldehyde and borax are also still found in food. Enchancing knowledge about the types o
Externí odkaz:
https://doaj.org/article/4bfeacde03cb40118fa6ec68666a43ff
Publikováno v:
Buletin Peternakan, Vol 44, Iss 3 (2020)
Contamination that decreased chicken meat quality could be prevented using natural preservatives. Bay leaves (Syzygium polyanthum) contain volatile fatty acids, tannin, and flavonoid that possess bacteriological and fungicidal activity as well as pre
Externí odkaz:
https://doaj.org/article/881e72630d1943568493a28d34a997d4
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 21, Iss 1, Pp 25-32 (2018)
Agricultural waste products used as livestock feed are rice straw, peanut straw, zea mays straw and others. Waste of pepaya’s estate can be used as feedstuff as well especially pepaya leaves. Small ruminants such as goats are able to adapt well wit
Externí odkaz:
https://doaj.org/article/0964c53943e44fa0b1f0cfdce264e536