Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Edi SANTOSA"'
Autor:
Rahmat Budiarto, Roedhy Poerwanto, Edi Santosa, Darda Efendi, Andria Agusta, Muhamad Abdul Rofiq
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 02 (2024)
The importance of kaffir lime leaf as essential oils (EOs) raw material is starting to get attention because of its commercial value; however, there is no quality reference for kaffir lime leaf EOs, especially in response to various post-harvest hand
Externí odkaz:
https://doaj.org/article/0ab721bdb3b0420487587fced4c44622
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 02 (2024)
Taro is a promising food crop that can be developed as a significant source of carbohydrates; however, a major obstacle is the unavailability of high-quality planting materials. Due to the difficulty in obtaining seeds, taro cultivation generally rel
Externí odkaz:
https://doaj.org/article/b6b67a54c57e4e07a23c6dcd6928e4fe
Autor:
Ridwan Diaguna, Edi Santosa, Trikoesoemaningtyas Trikoesoemaningtyas, Ni Made Armini Wiendi, Didy Sopandie, Sobir Sobir, Eny Widajati
Publikováno v:
Jurnal Agrotek Tropika, Vol 12, Iss 1, Pp 77-89 (2023)
Perubahan iklim dan keberlanjutan merupakan tantangan besar dalam produksi pangan, yang didominasi sumber pangan biji-bijian yang rentan terhadap perubahan iklim. Sumber karbohidrat umbi dianggap lebih tahan dan mudah beradaptasi dengan tantangan ter
Externí odkaz:
https://doaj.org/article/798b6e5122d34390b322572c25e18221
Publikováno v:
Acta Agrobotanica, Vol 76, Pp 1-14 (2023)
Self-pruning can lower production costs, especially in the case of annual crops such as citrus. The study aimed to determine self-pruning of lime treated with growth regulators and a fertilizer. Self-pruning was applied on a one-year-old of Citrus au
Externí odkaz:
https://doaj.org/article/e3688faa15f34476abb042d03e97ff69
Publikováno v:
Journal of Tropical Crop Science, Vol 11, Iss 01 (2024)
Grain quality is essential for assessing the overall quality of the grain produced and determining the market value of the final product. The objective of this study was to evaluate the physical quality of grains cultivated using both organic and non
Externí odkaz:
https://doaj.org/article/fbb4eb9f60394faa8c55420b3e0ae03e
Publikováno v:
Hayati Journal of Biosciences, Vol 31, Iss 3 (2024)
Indonesia is one of the countries with the greatest diversity of taro variety, while the study of taro's morphology and nutritional characteristics is limited. The aim of this study was to evaluate the anatomical of plant and nutritional value of tar
Externí odkaz:
https://doaj.org/article/9bf1d664890846b19998d76eb2e9cbee
Publikováno v:
Journal of Tropical Crop Science, Vol 10, Iss 03 (2023)
The nursery phase plays a crucial role in rejuvenating cocoa plantations as it significantly impacts the quality and productivity of the mature trees in the field. However, despite its significance, there remains a lack of understanding regarding its
Externí odkaz:
https://doaj.org/article/caefaf0b1e054e4d8d474f68b0bce564
Publikováno v:
International Journal of Plant Biology, Vol 13, Iss 3, Pp 270-280 (2022)
Kaffir lime is leaf-oriented minor citrus that required extra attention to study. This study aimed to (i) comparatively analyze the young and mature leaf morpho-ecophysiological characters; and (ii) perform a correlation analysis for revealing the re
Externí odkaz:
https://doaj.org/article/2029e32fd600434b96bdaea409372847
Publikováno v:
Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, Vol 18, Iss 1, Pp 80-109 (2022)
LAZNAS Baitul Maal Hidayatullah (BMH), which has been initially considered successful, in reality, shows a failure in terms of collecting zakat funds. BMH has received various awards from the Marketing Award, BAZNAS Award, and Anugerah Syariah Republ
Externí odkaz:
https://doaj.org/article/b12e670398f6402784d1c51b4336a3c3
Publikováno v:
Data in Brief, Vol 48, Iss , Pp 109167- (2023)
The lime plant is a horticultural plant that grows in tropical regions. One of the cultivation maintenances to increase the production of lime fruits is pruning. However, the pruning technique of lime requires high production costs. In addition, phyt
Externí odkaz:
https://doaj.org/article/656e937aebc04fcebd9c38161c62ae99