Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Edi Ružman"'
Autor:
Karin Kovačević Ganić, Antonio Sivrić, Edi Ružman, Natka Ćurko, Marina Tomašević, Katarina Lukić
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 14
Issue 3-4
Volume 14
Issue 3-4
The application of innovative techniques like high hydrostatic pressure (HHP) and high power ultrasound (HPU) for food processing and preservation is one of the current topics in food science. In the enological field, these techniques have been ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f8f347e10a2efbeeb675c08ea51540
https://doi.org/10.31895/hcptbn.14.3-4.7
https://doi.org/10.31895/hcptbn.14.3-4.7
Autor:
Karla Kelšin, Marina Tomašević, Anet Režek Jambrak, Karin Kovačević Ganić, Vlatka Poturica, Leo Gracin, Edi Ružman, Natka Ćurko
Publikováno v:
Croatian journal of food science and technology
Volume 9
Issue 2
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 136-144 (2017)
Volume 9
Issue 2
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 136-144 (2017)
High power ultrasound (HPU) is a novel, non-thermal technology the application of which has been primarily evaluated in managing food quality. The application of high power ultrasound in wine technology is therefore directed at modulating microbial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::714c0259cc3bd434797b91cdfdb932e5
https://doi.org/10.17508/cjfst.2017.9.2.08
https://doi.org/10.17508/cjfst.2017.9.2.08
