Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Edgardo Giordani"'
Autor:
Lapo Renai, Daniele Bonetti, Giulia Bonaccorso, Francesca Tozzi, Stefania Nin, Edgardo Giordani, Massimo Del Bubba
Publikováno v:
Plants, Vol 13, Iss 13, p 1768 (2024)
This study aims to provide the first report on the soluble and polyphenolic profiles of “Farmacista Honorati” (FH) persimmons, which is a marketed cultivar with no existing data on its nutraceutical value. Total soluble tannins (TSTs) and major s
Externí odkaz:
https://doaj.org/article/18e5a02783b941dea772ba3e65916b5e
Autor:
Lorenzo Bini, Massimo Gori, Maria Angelina Novello, Stefano Biricolti, Edgardo Giordani, María Valeria Lara, Fernando Niella, Angelina Nunziata, Patricia Rocha, Jacopo Mattia Filippi, Roberto Natale
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 366 (2024)
Feijoa sellowiana (O. Berg) is a broadly widespread fruit tree species at a very early stage of domestication. Although appreciated for its flavored berries rich in nutrients and nutraceuticals, and as an ornamental plant, feijoa is still considered
Externí odkaz:
https://doaj.org/article/dbb281283835417ca0e73020c4de6fb3
Autor:
Maria Concetta Bruzzoniti, Massimo Del Bubba, Edgardo Giordani, Donatella Fibbi, Mihail Simion Beldean-Galea, Dariusz Piesik, Luca Rivoira
Publikováno v:
Water, Vol 16, Iss 6, p 830 (2024)
Treated water reuse is vital for sustainable water management and reducing the strain on freshwater resources, particularly in agriculture, which has a great impact on freshwater withdrawal. Despite the benefits, the reuse of treated wastewater carri
Externí odkaz:
https://doaj.org/article/7890b31803ec4269a16ecd9234ddd344
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1254 (2023)
Berberis microphylla (calafate) is an evergreen shrub that grows spontaneously in the Argentinean and Chilean Patagonia with a very harsh climate. This Sub-Antarctic zone is affected by the “El Niño” and “La Niña” pattern, which is measured
Externí odkaz:
https://doaj.org/article/aa60f37530554af7a2bc56d115465c13
Autor:
Lorenzo Bini, Massimo Gori, Stefania Nin, Roberto Natale, Elisabetta Meacci, Edgardo Giordani, Stefano Biricolti
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1947 (2023)
Castanea sativa Mill. is a valuable species with historical and economic importance in Europe, particularly in the Mediterranean area. In Italy, chestnut cultivation has been developed for centuries, leading to the recognition of more than 300 variet
Externí odkaz:
https://doaj.org/article/0652f92fbbc141628f02ac2994349571
Autor:
Pablo Melgarejo, Dámaris Núñez-Gómez, Juan José Martínez-Nicolás, Edgardo Giordani, Francesca Tozzi, Pilar Legua
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100046- (2021)
The biological importance of fatty acids in different metabolic routes and/or specific activities with medical, cosmetic, pharmaceutical interest makes it increasingly necessary to know in detail the lipid composition of foods. The objective of this
Externí odkaz:
https://doaj.org/article/86c4e519e3534721a0c6c138f9c1a107
Autor:
Cosimo Taiti, Corrado Costa, William Antonio Petrucci, Laura Luzzietti, Edgardo Giordani, Stefano Mancuso, Valter Nencetti
Publikováno v:
Foods, Vol 10, Iss 6, p 1253 (2021)
Peaches are climacteric and highly perishable fruits, with a short shelf life, and are prone to rapid deterioration after harvest. In this study, the chemical proprieties, aroma profile and a sensory evaluation were conducted to: (1) characterize and
Externí odkaz:
https://doaj.org/article/51b6640c7d9c499f9636dfccdd83331f
Autor:
Massimo Gori, Simona Pecchioli, Edgardo Giordani, Mohammad Aziz Saeedi, Fazal Haq Wafa, Stefano Biricolti
Publikováno v:
Advances in Horticultural Science, Vol 33, Iss 3 (2019)
The establishment of a modern fruit culture in developing countries requests an accurate evaluation of the preexisting germplasm and its health status. This to prevent the possibility to introduce new germplasm which can be easily prey of the endemic
Externí odkaz:
https://doaj.org/article/4b6a8eed7eb54f5886015065e654a185
Autor:
Lapo Renai, Cristina Vanessa Agata Scordo, Ugo Chiuminatto, Marynka Ulaszewska, Edgardo Giordani, William Antonio Petrucci, Francesca Tozzi, Stefania Nin, Massimo Del Bubba
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 704 (2021)
This study provided a detailed profiling of the antioxidant and bioactive compounds occurring in three varieties of Rubus idaeus L. fruits (“Fall Gold”, “Glen Ample” and “Tulameen”) compared to Rubus occidentalis L. black raspberry (“Je
Externí odkaz:
https://doaj.org/article/1375512d855849e68cac11c0520c1b69
Autor:
Marlon López, Massimo Gori, Lorenzo Bini, Erick Ordoñez, Erick Durán, Osman Gutierrez, Alberto Masoni, Edgardo Giordani, Stefano Biricolti, Enrico Palchetti
Publikováno v:
Agronomy, Vol 11, Iss 2, p 225 (2021)
The cultivation of cacao represents an income option and a source of employment for thousands of small producers in Central America. In Honduras, due to the demand for fine flavor cacao to produce high-quality chocolate, the number of hectares plante
Externí odkaz:
https://doaj.org/article/81b4f4c8daec424ba34078c915ff47b1