Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Edgard Picoli"'
Autor:
Éva Domokos-Szabolcsy, Seckin Reyhan Yavuz, Edgard Picoli, Miklós Gabor Fári, Zoltán Kovács, Csaba Tóth, László Kaszás, Tarek Alshaal, Nevien Elhawat
Publikováno v:
Life, Vol 13, Iss 2, p 307 (2023)
It is necessary to develop and deploy novel protein production to allow the establishment of a sustainable supply for both humans and animals, given the ongoing expansion of protein demand to meet the future needs of the increased world population an
Externí odkaz:
https://doaj.org/article/469405cf49324a42a3eb9e9fa641054a
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scopus-Elsevier
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scopus-Elsevier
Bacillus thuringiensis harbors genes encoding Cry proteins found in chromosomes or plasmids of different sizes (4-150 Mb). Although the smaller plasmids are more abundant in B. thuringiensis, their specific function is unknown. As for the megaplasmid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a2dbccff378a9fb598530d84ca819ef0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/906789
http://www.alice.cnptia.embrapa.br/alice/handle/doc/906789
Autor:
Domokos-Szabolcsy, Éva1 (AUTHOR), Yavuz, Seckin Reyhan1 (AUTHOR), Picoli, Edgard2 (AUTHOR), Fári, Miklós Gabor1 (AUTHOR), Kovács, Zoltán1 (AUTHOR), Tóth, Csaba1 (AUTHOR), Kaszás, László1 (AUTHOR), Alshaal, Tarek1,3 (AUTHOR) alshaal.tarek@agr.unideb.hu, Elhawat, Nevien1,4 (AUTHOR)
Publikováno v:
Life (2075-1729). Feb2023, Vol. 13 Issue 2, p307. 36p.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f943ea167a001d744b485505a68f529
http://www.scopus.com/inward/record.url?eid=2-s2.0-84925281306&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84925281306&partnerID=MN8TOARS
Publikováno v:
Food Weekly News; 2/9/2023, p350-350, 1p
Publikováno v:
Frontiers in Plant Science; 9/27/2022, Vol. 13, p1-18, 18p