Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Edgar Weigand"'
Autor:
Edgar Weigand, Jennifer Egenolf
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2017 (2017)
The aim of the study was to examine whether a moderate zinc deficiency alters hepatic lipid composition. Male weanling rats, assigned to five groups (8 animals each), were fed low-carbohydrate high-fat diets supplemented with 7 or 50 mg Zn/kg (LZ or
Externí odkaz:
https://doaj.org/article/a7e1bac01d184550bdf168d67a08b16e
Autor:
Jennifer Justus, Edgar Weigand
Publikováno v:
Nutrition and Metabolic Insights, Vol 2014, Iss 7, Pp 29-37 (2014)
Externí odkaz:
https://doaj.org/article/cbd3e155518b44af9be65e00e2850b09
Autor:
Jennifer Justus, Edgar Weigand
Publikováno v:
Biological Trace Element Research. 158:365-375
Auxiliary enzymes participate in β-oxidation of unsaturated fatty acids. The objective of the study was to investigate the impact of a moderate zinc deficiency and a high intake of polyunsaturated fat on Δ(3)Δ(2)-enoyl-CoA isomerase (ECI) in the l
Autor:
Ilia Volkov, Edgar Weigand, P. Haber, P. Malindretos, Nataša Fidler Mis, I. Meseguer, Andrea Regöly-Mérei, Ciril Križišnik, M.V. Aguilar, Anna Orenshtein, Primož Kotnik, Mirjana Zupancic, Katalin Nagy, Csaba Szabó, M.C. Martínez-Para, B. Strasser, M.J. González, André Michael Toschke, R. Pokorný, Ricardo Uauy, C.J. Mateos, Uri Ganel, Magda Antal, K. Subhash C. Bose, Éva Martos, Györgyi Arató, Hans Demmelmair, M. Gonzalez Sagrado, B. Procházka, O. Wiererová, Inna Rudoy, Erik Díaz, D.A. de Luis, E. Romero, Berthold Koletzko, B.K. Agrawal, Szabolcs Péter, Matevž Štimec, Tadej Battelino, Lajos Biró, Carolina Aguirre, Toshikazu Yoshikawa, O. Izaola, J. Rambousková, Katarina Smole, Michel Bocquet, Yan Press, Adrienn Vámos, António Guerra, P. Marhol, D. Hrnčířová, F.J. Arrieta, Jean-Claude Pineau, Erika Most, R. Aller, M. Stamou, P. Dlouhý, Andreja Sirca-Campa, Christine Boesch-Saadatmandi, P. Saavedra, R. Conde, A. Spreitzer, Mochamed Machagna, Anne-Marie Guihard-Costa, M. Anděl, Jose E. Galgani, I. Rousso, I. Mavromichalis, D. Papandreou, Inna Glezer
Publikováno v:
Annals of Nutrition and Metabolism. 51:407-415
Publikováno v:
Annals of Nutrition and Metabolism. 51:395-401
Background/Aims: There is increasing evidence that the amount and type of dietary fat may modify the utilization of the trace element iron. The present study investigated the effect of high amounts of fat of different origin at marginal and high diet
Autor:
Edgar Weigand, M. Kirchgessner
Publikováno v:
Biological Trace Element Research. 34:67-77
The effect of partially replacing starch for various sugars on the apparent and true absorption, endogenous excretion, and balance of zinc was investigated in a study with growing rats. Six groups of five or six animals with an initial live weight of
Publikováno v:
Journal of Dairy Science. 55:589-597
Solutions containing acetate, propionate, and butyrate were placed into the ruminoreticulum of three calves in ten experiments to measure the extent to which butyrate, absorbed at different rates, is converted to ketone bodies by ruminoreticulum epit
Publikováno v:
Lipids
The impact of a moderate Zn deficiency on growth and plasma and liver lipids was investigated in two 4-week experiments with male weanling rats fed fat-enriched diets. Semisynthetic, approximately isocaloric diets containing 3% soybean oil were suppl
Autor:
M. Kirchgessner, Edgar Weigand
Publikováno v:
The Journal of nutrition. 110(3)
Total true efficiency of zinc utilization and its component factors, true absorption and metabolic efficiency, were studied in relation to dietary zinc supply in a 15-day experiment with 36 weanling rats in six groups. After day 3, the initial supply