Identification of Phytochemical Compounds, Functional Properties and Antioxidant Activity of Germinated Purple Corn Protein Concentrate and Its Gastrointestinal Hydrolysates

Autor: Edgar Vilcacundo, Vinicio Montalvo, Herminia Sanaguano, Roberto Moran, Wilman Carrillo, Antón García

Publikováno v: Agronomy, Vol 12, Iss 9, p 2217 (2022)

Purple corn seeds germinated at 25 °C and 35 °C for 5 days were used to obtain purple corn protein concentrate (PCPC25 and PCPC35). PCPC25 and PCPC35 were subject to gastrointestinal hydrolysis. PCPC and its hydrolysates were used to evaluate their

Externí odkaz: https://doaj.org/article/4e2908312bcc4821aaca40714cf15f17

Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model

Autor: Wilman Carrillo, Xavier Guzmán, Edgar Vilcacundo

Publikováno v: Foods, Vol 6, Iss 9, p 81 (2017)

Casein and whey proteins with and without heat treatment were obtained of whole milk and four commercial milks in Ecuador, and were hydrolyzed. Then, their capacity to inhibit the lipid peroxidation using the TBARS method was evaluated at concentrati

Externí odkaz: https://doaj.org/article/dd764e15a693455497a28bd7a85f617c

Gastrointestinal Evaluation of Tocte Protein Concentrate (Juglans neotropica Diels) and Their Chemical Composition

Autor: Rubén Vilcacundo, Gabriela Albá, Wilman Carrillo, Edgar Vilcacundo, Juan Gaibor

Publikováno v: Biotechnology(Faisalabad). 19:23-30

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74864809d54b011e7740b4f8aa21c781
https://doi.org/10.3923/biotech.2020.23.30

Antioxidant Purple Corn Protein Concentrate from Germinated Andean Purple Corn Seeds

Autor: Roberto Moran, Antón García, Mario Vilcacundo, Edgar Vilcacundo, Iván Samaniego, Wilman Carrillo

Publikováno v: Agronomy 10(9), 1282 (2020)
Agronomy, Vol 10, Iss 1282, p 1282 (2020)
Agronomy
Volume 10
Issue 9
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname

Ecuador Andean purple corn (Zea mays L.) was subjected to a germination process at 15&ndash
40 °
C for 24&ndash
168 incubation hours. Purple corn protein concentrates (PCPCs) were obtained by alkaline extraction at pH 8.0 and pH 10.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8028e9b0122556aa1310ca0849e54fdd
https://hdl.handle.net/10396/20421

GASTROINTESTINAL DIGESTION OF KAHAI PROTEIN CONCENTRATE (CARYODENDRON ORINOCENSE KARST)

Autor: Greffa J, Wilman Carrillo, Barrionuevo A, Edgar Vilcacundo

Publikováno v: Asian Journal of Pharmaceutical and Clinical Research. 11:397

Objective: The aim of this study was to obtain kahai protein concentrate from Caryodendron orinocense karst cultivated in the region Amazonia of Ecuador and characterizes its gastric and duodenal hydrolysates using the sodium dodecyl sulfate-polyacry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d75ada9f8e22514bb959466f213c6112
https://doi.org/10.22159/ajpcr.2018.v11i6.20374