Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Edgar Suarez-Garcia"'
Autor:
Edgar Suarez Garcia, Carlota F. Miranda, M. Teresa Cesario, Rene H. Wijffels, Corjan van den Berg, Michel H. M. Eppink
Publikováno v:
ACS Sustainable Chemistry and Engineering, 11(5), 1752-1762
ACS Sustainable Chemistry and Engineering 11 (2023) 5
ACS Sustainable Chemistry and Engineering 11 (2023) 5
Macroalgae are a promising feedstock for several industries due to their large content of proteins and carbohydrates and the high biomass productivities. A novel extraction and fractionation concept based on ionic liquids (ILs) using Ulva lactuca as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0539745c97fe305151c813a4f62cfcfb
https://doi.org/10.1021/acssuschemeng.2c05823
https://doi.org/10.1021/acssuschemeng.2c05823
Autor:
Tewodros Jemberu Tilaye, Michel H.M. Eppink, Catalina A. Suarez Ruiz, Edgar Suarez Garcia, René H. Wijffels, Corjan van den Berg
Publikováno v:
Separation and Purification Technology 204 (2018)
Separation and Purification Technology, 204, 56-65
Separation and Purification Technology
Separation and Purification Technology, 204, 56-65
Separation and Purification Technology
Mild, simple and efficient recovery methods are required to obtain high-value microalgae proteins. As a promising extraction method, an Aqueous two phase system (ATPS) was used to partition proteins from crude microalgae extracts obtained from two gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6416c0920f29ddc9799f92f8eb4918a5
https://doi.org/10.1016/j.seppur.2018.04.043
https://doi.org/10.1016/j.seppur.2018.04.043
Autor:
Edgar Suarez Garcia
Algae have been regarded as a promising source of several biomolecules with industrial interest such as proteins, carbohydrates, lipids and pigments. To obtain such biomolecules, it is necessary to implement several extraction and fractionation steps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca24d37abc84af568d4afb6c5acd2771
https://doi.org/10.18174/470566
https://doi.org/10.18174/470566
Autor:
Atze Jan van der Goot, Edgar Suarez-Garcia, Konstantina Kyriakopoulou, Corjan van den Berg, Angélica Tamayo Tenorio
Publikováno v:
Trends in Food Science and Technology, 71, 235-245
Trends in Food Science and Technology 71 (2018)
Trends in Food Science and Technology 71 (2018)
Background Alternative protein sources are constantly explored to secure the future food and protein demand. Among these sources, biomasses originating from algae, seaweed or leaves receive lots of attention. However, when the yields and purities of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dde09e835f0d51bee5c31875aabaf98f
https://research.wur.nl/en/publications/understanding-differences-in-protein-fractionation-from-conventio
https://research.wur.nl/en/publications/understanding-differences-in-protein-fractionation-from-conventio