Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Edgar Paredes"'
Autor:
Carlos Emiliano Buelna-García, Cesar Castillo-Quevedo, Jesus Manuel Quiroz-Castillo, Edgar Paredes-Sotelo, Manuel Cortez-Valadez, Martha Fabiola Martin-del-Campo-Solis, Tzarara López-Luke, Marycarmen Utrilla-Vázquez, Ana Maria Mendoza-Wilson, Peter L. Rodríguez-Kessler, Alejandro Vazquez-Espinal, Sudip Pan, Aned de Leon-Flores, Jhonny Robert Mis-May, Adán R. Rodríguez-Domínguez, Gerardo Martínez-Guajardo, Jose Luis Cabellos
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The relative populations of Cu38 isomers depend to a great extent on the temperature. Density functional theory and nanothermodynamics can be combined to compute the geometrical optimization of isomers and their spectroscopic properties in an approxi
Externí odkaz:
https://doaj.org/article/c839998fa109483bacc1951af8cee9a4
Autor:
Cesar Castillo-Quevedo, Carlos Emiliano Buelna-Garcia, Edgar Paredes-Sotelo, Eduardo Robles-Chaparro, Edgar Zamora-Gonzalez, Martha Fabiola Martin-del-Campo-Solis, Jesus Manuel Quiroz-Castillo, Teresa del-Castillo-Castro, Gerardo Martínez-Guajardo, Aned de-Leon-Flores, Manuel Cortez-Valadez, Filiberto Ortiz-Chi, Tulio Gaxiola, Santos Jesus Castillo, Alejandro Vásquez-Espinal, Sudip Pan, Jose Luis Cabellos
Publikováno v:
Molecules, Vol 26, Iss 18, p 5710 (2021)
In this study, we report the lowest energy structure of bare Cu13 nanoclusters as a pair of enantiomers at room temperature. Moreover, we compute the enantiomerization energy for the interconversion from minus to plus structures in the chiral putativ
Externí odkaz:
https://doaj.org/article/fd95ae7af9ba48d8b00e468eaa88316a
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 2, Pp 103-108 (2014)
Lucuma is a fruit that is experiencing a growing trend in commercial ground into flour for use in the food industry. This study aimed to obtain lucuma flour using the method of refractive window drying and evaluate the effect of the thickness of lucu
Externí odkaz:
https://doaj.org/article/17e27676274e49dfacb1399465df581d
Publikováno v:
Scientia Agropecuaria, Vol 5, Iss 2, Pp 103-108 (2014)
La lúcuma es una fruta que experimenta una tendencia creciente a nivel comercial en forma de harina para su empleo en la industria alimentaria. Este estudio tuvo como objetivo obtener harina de lúcuma utilizando el método de secado por ventana ref
Externí odkaz:
https://doaj.org/article/1c584ca10f3444879694f88a6b4de196
Autor:
José Alejandro Martínez-Ibarra, Edgar Paredes-González, Ángel-Licón-Trillo, Oziel Dante Montañez-Valdez, Gonzalo Rocha-Chávez, Benjamín Nogueda-Torres
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 107, Iss 5, Pp 659-663 (2012)
The values of biological parameters related to hatching, lifespan, the number of blood meals between moults, mortality, time lapse before the beginning of feeding, feeding time and defecation delay for each instar of three Mexican-American species of
Externí odkaz:
https://doaj.org/article/07f454d15fe9432ab6fcf9978934c100
Autor:
Edgar Paredes, Melany Quiroz, Katherine Quispe, Belissa Reyes, Lía Velásquez, Nancy Zavaleta, Jesús Sánchez
Publikováno v:
Agroindustrial Science, Vol 2, Iss 1, Pp 14-22 (2012)
En el presente trabajo se evaluó la aplicación del modelo de Peleg para estudiar el efecto de la temperatura y dureza del agua durante la rehidratación de frijol caballero (Phaseolus vulgarias), utilizando un diseño compuesto central rotacional
Externí odkaz:
https://doaj.org/article/6cf9567c380b498183fd94abafc5550b
Autor:
José Alejandro Martínez-Ibarra, Ricardo Alejandre-Aguilar, Edgar Paredes-González, Miguel Alejandro Martínez-Silva, Miriam Solorio-Cibrián, Benjamín Nogueda-Torres, Francisco Trujillo-Contreras, Mónica Novelo-López
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 102, Iss 8, Pp 925-930 (2007)
Aspects related to hatching, lifetime, number of blood meals for molting, mortality, feeding time, and postfeeding defecation delay were evaluated and compared in each instar of three North American Triatominae: Triatoma gerstaeckeri, Triatoma lectic
Externí odkaz:
https://doaj.org/article/5646952cf10847349267534387328860
Autor:
José Luis Cabellos, Edgar Paredes-Sotelo, Carlos Emilano Buelna-Garcia, Gerardo Martínez-Guajardo, Cesar Castillo-Quevedo
Total energy computations using density functional theory are typically carried out at a zero temperature; thus, entropic and thermic contributions to the total energy are neglected, even though functional materials work at finite temperatures. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d502d28203506fd182a88b3ef21e79fb
https://doi.org/10.5772/intechopen.100771
https://doi.org/10.5772/intechopen.100771
Autor:
Carlos Emiliano, Buelna-García, Cesar, Castillo-Quevedo, Jesus Manuel, Quiroz-Castillo, Edgar, Paredes-Sotelo, Manuel, Cortez-Valadez, Martha Fabiola, Martin-Del-Campo-Solis, Tzarara, López-Luke, Marycarmen, Utrilla-Vázquez, Ana Maria, Mendoza-Wilson, Peter L, Rodríguez-Kessler, Alejandro, Vazquez-Espinal, Sudip, Pan, Aned, de Leon-Flores, Jhonny Robert, Mis-May, Adán R, Rodríguez-Domínguez, Gerardo, Martínez-Guajardo, Jose Luis, Cabellos
Publikováno v:
Frontiers in chemistry. 10
The relative populations of Cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::21a95bcd6449fbc817f4312efa791e4c
https://pubmed.ncbi.nlm.nih.gov/35300385
https://pubmed.ncbi.nlm.nih.gov/35300385
Autor:
Martha Fabiola Martin-del-Campo-Solis, Eduardo Robles-Chaparro, Alejandro Vásquez-Espinal, Sudip Pan, Jesus Manuel Quiroz-Castillo, Gerardo Martínez-Guajardo, Aned de-Leon-Flores, Santos Jesús Castillo, Carlos Emiliano Buelna-Garcia, José Luis Cabellos, Edgar Oswaldo Zamora-González, M. Cortez-Valadez, Edgar Paredes-Sotelo, Teresa del-Castillo-Castro, Cesar Castillo-Quevedo, Tulio Gaxiola, Filiberto Ortiz-Chi
Publikováno v:
Molecules, Vol 26, Iss 5710, p 5710 (2021)
Which Factors Contribute to Innovative Performance? A Case Study Applied to the Food and Beverage Industry ISBN: 9789392117466
Molecules
Volume 26
Issue 18
Which Factors Contribute to Innovative Performance? A Case Study Applied to the Food and Beverage Industry ISBN: 9789392117466
Molecules
Volume 26
Issue 18
In this study, we report the lowest energy structure of bare Cu13 nanoclusters as a pair of enantiomers at room temperature. Moreover, we compute the enantiomerization energy for the interconversion from minus to plus structures in the chiral putativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95331623d0f23395b6f73d7483a409e1
https://doi.org/10.3390/molecules26185710
https://doi.org/10.3390/molecules26185710