Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Edgar Oliveira de Jesus"'
Autor:
Edgar Oliveira de Jesus, Bruno Paranhos, José Luiz Viana de Carvalho, Lucia Maria Jaeger de Carvalho
Publikováno v:
European Journal of Nutrition & Food Safety. :134-145
Aims: The aim of this work was to evaluate the optimal radiation dose to maintain the antioxidant capacity of conventional and organic acaí freeze-dried pulps. Study Design: All analyses were conducted in sextuplicate for each experiment. Place and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4033cfc456f0f6e98fd20aec7f6eda
https://doi.org/10.9734/ejnfs/2020/v12i1030310
https://doi.org/10.9734/ejnfs/2020/v12i1030310
Autor:
Edgar Oliveira de Jesus, Emiliane Daher Pereira, Engenharia Nuclear, Renata Cerruti da Costa, Fernando G. Souza, Fabricio Machado Silva, Engenharia Civil
Publikováno v:
Chemistry & Chemical Technology. 12:473-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6c5cff3c57d2a99d3b7e5faf2fe77d2
https://doi.org/10.23939/chcht12.04.473
https://doi.org/10.23939/chcht12.04.473
Autor:
Edgar Oliveira de Jesus, Rosana Maria Juazeiro Caetano, Selma Gomes Ferreira Leite, Priscilla Braga Antunes Bedor, Fernando G. Souza
Publikováno v:
Macromolecular Symposia. 380:1800123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::410b6f19e2705fd624e81a7760529591
https://doi.org/10.1002/masy.201800123
https://doi.org/10.1002/masy.201800123
Autor:
Maria Ines Silvani Souza, Rosanne C. A. A. Furieri, Edgar Oliveira de Jesus, Ademarlaudo F. Barbosa, Gevaldo L. de Almeida, Ricardo Tadeu Lopes
Publikováno v:
Brazilian Journal of Physics v.33 n.2 2003
Brazilian Journal of Physics
Sociedade Brasileira de Física (SBF)
instacron:SBF
Brazilian Journal of Physics, Volume: 33, Issue: 2, Pages: 286-290, Published: JUN 2003
Brazilian Journal of Physics
Sociedade Brasileira de Física (SBF)
instacron:SBF
Brazilian Journal of Physics, Volume: 33, Issue: 2, Pages: 286-290, Published: JUN 2003
In this work, tomographic images of the same object have been taken with 25 keV X-rays and thermal neutrons (E=0.025 eV) aiming to demonstrate that thermal neutron tomography in some cases is a complementary technique to the X-ray tomography, such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b123ef27d23053cad19bb218181d4eb2
https://doi.org/10.1590/s0103-97332003000200023
https://doi.org/10.1590/s0103-97332003000200023
Autor:
Edgar Oliveira de Jesus, Carolina Netto Rangel, Antonio Gomes Soares, Lucia Maria Jaeger de Carvalho, Renata Borchetta Fernandes Fonseca
Publikováno v:
Food Science and Technology, Volume: 31, Issue: 4, Pages: 918-922, Published: DEC 2011
Food Science and Technology, Vol 31, Iss 4, Pp 918-922 (2011)
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 4, Pp 918-922 (2011)
Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Acid lime can be used as fresh fruit or as juice to increase the flavor of drinks. Therefore, it is necessary to analyze organic acid lime nutritional composition in order to evaluate if there are important differences among those conventionally prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1a6d1849cd468d59951376e7f6c943
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400014&lng=en&tlng=en
