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pro vyhledávání: '"Edgar Nájera‐Torres"'
Autor:
Edgar Nájera‐Torres, Lilia Angélica Bernal‐Gracida, Ariadna González‐Solís, Mariana Schulte‐Sasse, Claudio Castañón‐Suárez, Javier Andrés Juárez‐Díaz, Yuridia Cruz‐Zamora, Sonia Vázquez‐Santana, Mario Figueroa, Felipe Cruz‐García
Publikováno v:
Journal of food biochemistryREFERENCES. 46(5)
Barley malting depends on hydrolytic enzymes that degrade storage macromolecules. Identifying barley cultivars with proteolytic activity that guarantees appropriate foaming, flavor, and aroma in the beer is of great importance. In this work, the prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365557aa6889f110d8e94b8f79268032
https://pubmed.ncbi.nlm.nih.gov/35322442
https://pubmed.ncbi.nlm.nih.gov/35322442
