Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Edgar Iván Jimenez-Ruiz"'
Autor:
María M. Romero-Chávez, Carlos Eduardo Macías-Hernández, Angel Ramos-Organillo, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Victor Manuel Ocaño-Higuera, María Teresa Sumaya-Martínez
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36182- (2024)
A new family of monothiooxalamides derived from 2-aminobenzimidazole was synthesized, and their structures were confirmed by 1H and 13C one-dimensional and 2D NMR experiments (COSY, HSQC, and HMBC). The antioxidant capacity was evaluated by free radi
Externí odkaz:
https://doaj.org/article/d07a67f57cdd43f39098a4d32040f36b
Autor:
Carlos Eduardo Macías-Hernández, María M. Romero-Chávez, Juan Pablo Mojica-Sánchez, Kayim Pineda-Urbina, María Teresa Sumaya Martínez, Edgar Iván Jimenez-Ruiz, Lisa Dalla Via, Ángel Ramos-Organillo
Publikováno v:
Journal of Molecular Structure. 1265:133360
Autor:
Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Fishes, Vol 8, Iss 6, p 325 (2023)
Fish represent one of the most perishable food groups. Therefore, it is important to find viable alternatives that contribute to the preservation of quality and increase the shelf life of fishery products, and one alternative is to use natural extrac
Externí odkaz:
https://doaj.org/article/13b8c0d9801f466b95265cabafa2c110
Autor:
Victor Manuel Ocaño-Higuera, Nathaly Montoya-Camacho, Enrique Marquez-Rios, Maria Teresa Sumaya-Martinez, Leticia Monica Sanchez-Herrera, Rosendo Balois-Morales, Francisco Javier Castillo-Yañez, Gerardo Navarro-Garcia, Alfonso Nivardo Maeda Martínez, Edgar Ivan Jimenez-Ruiz
Publikováno v:
Ciência Rural, Vol 45, Iss 5, Pp 920-926 (2015)
The effect of refrigerated 48h transport and 4 days storage on the quality and shelf life of the whole lion's paw scallop Nodipecten subnodosus gonad was evaluated. Proximal composition, adenosine 5´triphosphate (ATP) and related products, K-value,
Externí odkaz:
https://doaj.org/article/0a577a1fbe614839b9b83d301d99e932
Autor:
José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, Leticia Mónica Sánchez Herrera, Edgar Iván Jiménez-Ruiz, Juan Esteban Bello-Lara, Juan Diego García-Paredes, Porfirio Juárez-López
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The maturity of two selections of soursop (G1 and G2) from Nayarit, Mexico, was evaluated under environmental conditions at 22°C and refrigeration at 15°C stored for 6 and 8 days, respectively. Maximum CO2 and ethylene values were present on the fi
Externí odkaz:
https://doaj.org/article/94346ebb79014972855d117c625a51e4
Autor:
Raquel Enedina Medina-Carrillo, María Teresa Sumaya-Martínez, María Luisa Machuca- Sánchez, Leticia Mónica Sánchez-Herrera, Rosendo Balois-Morales, Edgar Iván Jiménez-Ruiz
Publikováno v:
Revista Ciencias Técnicas Agropecuarias, Vol 22, Pp 41-44 (2013)
La jamaica (Hibiscus sabdariffa L.) es una planta rica en compuestos bioactivos, tales como polifenoles, flavonoides, vitaminas, fibra y anto- cianinas. Se comercializa principalmente en forma de cálices deshidratados con los que se preparan infusio
Externí odkaz:
https://doaj.org/article/45ccebd4c7ff4010ada46ecd256508f7
Autor:
Edgar Iván Jiménez-Ruiz, Enrique Márquez-Ríos, José Luis Cárdenas-López, Nathaly Montoya-Camacho, Francisco Javier Castillo-Yáñez, María Elena Duarte-Figueroa, Saul Ruiz-Cruz, Rosendo Balois-Morales, Víctor Manuel Ocaño-Higuera
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The effect of two commercial in vivo transport methods (cardboard boxes and ixtle sacks) on the physiological condition of Japanese oyster (Crassostrea gigas) was evaluated. Total carbohydrates, glycogen, adenosine 5′-triphosphate (ATP) and related
Externí odkaz:
https://doaj.org/article/c99b1e61097441e3a4b07215a2934c19