Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Edgar Iván Jiménez-Ruíz"'
Autor:
Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa Sumaya-Martínez
Publikováno v:
Fishes, Vol 8, Iss 6, p 325 (2023)
Fish represent one of the most perishable food groups. Therefore, it is important to find viable alternatives that contribute to the preservation of quality and increase the shelf life of fishery products, and one alternative is to use natural extrac
Externí odkaz:
https://doaj.org/article/13b8c0d9801f466b95265cabafa2c110
Autor:
Sumaya-Martínez, Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Santiago Valdez-Hurtado, José Alberto Cruz-Guzmán, Cesar Benjamín Otero-León, Saúl Ruíz-Cruz, Alba Mery Garzón-García, Hebert Jair Barrales-Cureño, Dalila Fernanda Canizales-Rodríguez, Cinthia Jhovanna Pérez-Martínez, María Teresa
Publikováno v:
Fishes; Volume 8; Issue 6; Pages: 325
Fish represent one of the most perishable food groups. Therefore, it is important to find viable alternatives that contribute to the preservation of quality and increase the shelf life of fishery products, and one alternative is to use natural extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::eacd6a41cd50b44bd0dcff3790e06636
Autor:
Edgar Iván Jiménez-Ruíz, Juan Arturo Ragazzo-Sánchez, Pedro Ulises Bautista-Rosales, C R Gastón-Peña, M R Pérez-Saucedo, José Carmen Ramírez-Ramírez, José Armando Ulloa, J G Rodríguez-Carpena
Publikováno v:
Food Sci Biotechnol
The aim of this work was to evaluate the technologies effect of cold extraction by centrifugation (CE) and ultrasound-assisted (US-CE) methods without adding water, on the avocado oil yield, nutritional composition, physicochemical characteristics, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc453e5fe0a9bba4b944c3b558e8d511
https://doi.org/10.1007/s10068-021-00940-w
https://doi.org/10.1007/s10068-021-00940-w
Autor:
Aldo A. Arvizu-Flores, Leticia Mónica Sánchez-Herrera, Víctor Manuel Ocaño-Higuera, Hebert Jair Barrales-Cureño, Saúl Ruiz-Cruz, Francisco Javier Castillo-Yáñez, Enrique Márquez-Ríos, Edgar Iván Jiménez-Ruíz, Nathaly Montoya Camacho
Publikováno v:
Biotecnia. 23:127-133
Fishing products are characterized for being highly perishable; therefore, preservation methods are used to retain freshness and quality and extend shelf life. One of the factors that most impact the loss of freshness, quality, and shelf life is stor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc693ebbc7a03e08fe3b76d05a32000
https://doi.org/10.18633/biotecnia.v23i2.1418
https://doi.org/10.18633/biotecnia.v23i2.1418
Autor:
Edgar Iván Jiménez-Ruíz, Leticia Mónica Sánchez-Herrera, Gabriela Poleth Hernández-Ortega, Viridiana Peraza-Gómez, Javier German Rodríguez-Carpena, Rosendo Balois-Morales, María Teresa Sumaya-Martínez
Publikováno v:
Biotecnia. 21:163-169
Since synthetic antioxidants have been questioned for their potential carcinogenic and teratogenic effects, interest has grown in aquaculture for alternatives of natural antioxidants used in diets. This study analyzed antioxidant properties of a diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e5e777644420fd5bd41f3de75afbfc0
https://doi.org/10.18633/biotecnia.v21i3.1053
https://doi.org/10.18633/biotecnia.v21i3.1053
Autor:
María M. Romero-Chávez, Carlos Eduardo Macías-Hernández, Angel Ramos-Organillo, Edgar Iván Jiménez-Ruiz, Marcela Robles-Machuca, Victor Manuel Ocaño-Higuera, María Teresa Sumaya-Martínez
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36182- (2024)
A new family of monothiooxalamides derived from 2-aminobenzimidazole was synthesized, and their structures were confirmed by 1H and 13C one-dimensional and 2D NMR experiments (COSY, HSQC, and HMBC). The antioxidant capacity was evaluated by free radi
Externí odkaz:
https://doaj.org/article/d07a67f57cdd43f39098a4d32040f36b
Autor:
Edgar Iván Jiménez-Ruíz, Graciela Guadalupe López-Guzmán, José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Yolotzin Apatzingan Palomino-Hermosillo, Andrés Eloy León-Fernández, Cindy Sacnithe Agredano-de la Garza, Porfirio Juárez-López
Publikováno v:
Acta Agrícola y Pecuaria. 7
El fruto de nanche (Byrsonima crassifolia (L.) H.B.K.) es un producto de consumo en fresco que aporta un alto contenido de compuestos bioactivos con actividad antioxidante, vitamina C y fibra dietética. Además, se ha reportado que el fruto, hojas y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffa0fdee9d1429e38f385b75992b411
https://doi.org/10.30973/aap/2021.7.0071013
https://doi.org/10.30973/aap/2021.7.0071013
Autor:
Anabella Handal-Silva, Carlos Alberto Romero-Bañuelos, Edgar Iván Jiménez-Ruíz, Yolotzin Apatzingan Palomino-Hermosillo, Elsa I Castañeda-Roldán, Ygnacio Martínez-Laguna, Lesset Del Consuelo Ramos-Ramírez, Zeus Saldaña-Ahuactzi
Publikováno v:
Water environment research : a research publication of the Water Environment FederationReferences. 93(3)
Urbanization, livestock activities, and rainfall are factors that contribute to the contamination of inland water. This study aimed to determine the spatial and temporal variability of total coliforms (TCs) and fecal coliforms (FCs) in the surface wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f9a8f26f15a653863fd803ce441e3f
https://pubmed.ncbi.nlm.nih.gov/32757433
https://pubmed.ncbi.nlm.nih.gov/32757433
Autor:
Alfonso N. Maeda-Martínez, Edgar Iván Jiménez-Ruíz, Víctor Manuel Ocaño-Higuera, Yolotzin Apatzingan Palomino-Hermosillo, Oscar Alexandro Fregoso‐Aguirre, Leticia Mónica Sánchez-Herrera, María Teresa Sumaya-Martínez, Jesús Ernesto Rincones‐López
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f774cdd731e238654606755845ca41a
https://doi.org/10.1111/jfpp.14529
https://doi.org/10.1111/jfpp.14529
Autor:
Francisco Javier Castillo-Yáñez, Saúl Ruiz-Cruz, Nathaly Montoya-Camacho, José Luis Cárdenas López, Martha Elisa Rivas-Vega, Enrique Márquez-Ríos, Edgar Iván Jiménez-Ruíz, José Antonio López-Elías, Víctor Manuel Ocaño-Higuera
Publikováno v:
Reviews in Aquaculture. 11:515-526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b891e93c5835d3fec277b3fe55330907
https://doi.org/10.1111/raq.12243
https://doi.org/10.1111/raq.12243