Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Edgar Francisco Oliveira de Jesus"'
Autor:
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Cardoso Esteves
Publikováno v:
Journal of Bioenergy and Food Science, Vol 4, Iss 1, Pp 61-67 (2017)
The food irradiation process has been used since the early twentieth century and is technologically established as an important conservation method by eliminating or reducing pathogenic microorganisms, ensuring food quality and safety. The aim of thi
Externí odkaz:
https://doaj.org/article/b83e65ad2a4b46daa5679f3d0265bdb6
Autor:
Fábio José Targino Moreira da Silva Júnior, Joanna Damazio Nunes Ribeiro, Hugo Leandro Azevedo da Silva, Carla da Silva Carneiro, Edgar Francisco Oliveira de Jesus, Ubiratan Barbosa de Araújo, Stella Maris Lazzarini, Aline Ramos Souza, Julia Siqueira Simões, Ricardo Tadeu Lopes, Marcelino José dos Anjos, Micheli da Silva Ferreira, Eliane Teixeira Mársico
Publikováno v:
Environmental Science and Pollution Research. 29:30486-30495
Multielement concentrations (P, S, Cl, K, Ca, Cr, Mn, Fe, Ni, Cu, Zn, Rb, and Rh) and total mercury (T-Hg) were analyzed in different organs and tissues of Amazonian manatee (Trichechus inunguis). Samples of 27 T. inunguis specimens, maintained in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a90f83cf749e1da4cc714fa4596fcf9
https://doi.org/10.1007/s11356-021-17748-0
https://doi.org/10.1007/s11356-021-17748-0
Autor:
Adriana Cristina de Oliveira Silva, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Carlos Frederico Guimarães, Marco Antonio Sloboda Cortez
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 6, Pp 1343-1348 (2011)
The aim of this work was to study the effect of gamma radiation on lipids by TBARS and NMR. The samples of raw whole milk were subjected to gamma radiation from Co60 in doses of 1, 2 and 3 kGy and the production of rancidity was studied through Nucle
Externí odkaz:
https://doaj.org/article/3733c08063d345d3934a24b2d4b1f34f
Autor:
Marta Guimarães de Abreu, Mônica Queiroz de Freitas, Edgar Francisco Oliveira de Jesus, Sérgio Carmona de São Clemente, Robson Maia Franco, Alexandre Borges
Publikováno v:
Ciência Rural, Vol 38, Iss 2, Pp 498-503 (2008)
As amostras de filé de peixe-sapo (Lophius gastrophysus) receberam doses de 3, 5, e 7kGy de radiação gama. A contagem de bactérias heterotróficas aeróbicas psicotróficas foi realizada em diferentes tempos de estocagem à temperatura de 0°C, j
Externí odkaz:
https://doaj.org/article/c397d4e1ebb24452adcadea7f7b36676
Autor:
Roberta de Oliveira Resende Ribeiro, Felipe Gusmão, Eliane Teixeira Mársico, Edgar Francisco Oliveira de Jesus, Gabriela Guanaz, Márcia Cardoso, Renata F. Barbosa, Gislene Torrente-Vilara
Publikováno v:
Environmental Pollution. 252:1026-1034
Marine fish are considered a source of high quality proteins and fatty acids. However, the consumption of fish may pose a health risk as it may have potentially toxic elements in high concentrations. In this study we quantify the multielemental compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873f054340b909419a33cc204dd0ed45
https://doi.org/10.1016/j.envpol.2019.06.039
https://doi.org/10.1016/j.envpol.2019.06.039
Autor:
Ubiratan B. de Araújo, Eliane Teixeira Mársico, Ricardo Tadeu Lopes, D.F. Oliveira, Carla da Silva Carneiro, Edgar Francisco Oliveira de Jesus, Ana Cristina Costa, Marcelino J. Anjos, Roberta de Oliveira Resende Ribeiro
Publikováno v:
Radiation Physics and Chemistry. 156:216-221
This paper presents a portable, high-tech, low-cost, total reflection X-ray fluorescence system. This system features a compact arrangement consisting of a 50 W X-ray mini-tube with a Mo anode and a Si-PIN detector, quartz reflectors, lucite monochro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::075e46dd102cbcbaa8ec0f2c018d447c
https://doi.org/10.1016/j.radphyschem.2018.10.026
https://doi.org/10.1016/j.radphyschem.2018.10.026
Autor:
Edgar Francisco Oliveira de Jesus, Celia Raquel Quirino, Jonhny de Azevedo Maia Júnior, Alexandre Cristiano Santos Junior, Hingrid Barbosa de Souza, Meire Lelis Leal Martins, Thamara Carvalho de Oliveira, Fábio da Costa Henry
Publikováno v:
Brazilian Journal of Microbiology. 50:231-235
Excess sodium in food is associated with an increased risk of noncommunicable diseases. Faced with this reality, consumers are becoming aware of the importance of eating foods with reduced sodium content. This work assesses the effects of partial rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eae3cd24c2fed76715f677b899f568c
https://doi.org/10.1007/s42770-018-0016-3
https://doi.org/10.1007/s42770-018-0016-3
Autor:
Edgar Francisco Oliveira de Jesus, Michele Nunes Santana, Igor A. Rodrigues, Ubiratan B. de Araújo, Gilson C. Santos, Carla da Silva Carneiro, Ellis Helena B.C. Macedo, Marcelino J. Anjos, Anderson S. Pinheiro
Publikováno v:
LWT. 146:111371
The jabuticaba fermented beverage, or jabuticaba wine, shows certain sensorial properties similar to those of red wine. Here, a comprehensive bromatological analysis of seven artisanal jabuticaba wines (JW1-7) revealed different physicochemical and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba206d68aa8603e205080d993d01f55
https://doi.org/10.1016/j.lwt.2021.111371
https://doi.org/10.1016/j.lwt.2021.111371
Autor:
Sheila da Silva Duque, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Wagner Thadeu Cardoso Esteves, Marta Maria Braga Baptista Soares Xavier, Ana Beatriz Monteiro Fonseca, Robson Maia Franco
Publikováno v:
African Journal of Microbiology Research. 10:1715-1719
The present study aimed to evaluate the efficiency of the irradiation process in the control of Campylobacter spp. in chilled chicken heart samples, since this microorganism is related to the contamination of meat and chicken giblets and is responsib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::468f8217285d334f044a6b2d7736dc1a
https://doi.org/10.5897/ajmr2016.8239
https://doi.org/10.5897/ajmr2016.8239
Autor:
Edgar Francisco Oliveira de Jesus, Eliane Teixeira Mársico, Carla da Silva Carneiro, Caio Julio Cesar Augusto, Sérgio Borges Mano, Roberta de Oliveira Resende Ribeiro, Carlos Adam Conte-Junior
Publikováno v:
Journal of Food Engineering. 169:321-325
The present study investigated the water mobility in muscle of salted sardines (Sardinella brasiliensis) on different days of storage, by the use of Low-Field Nuclear Magnetic Resonance (LF NMR 1H). The exponential fitting of the transverse relaxatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8038f6be26a76acc0c3ac1f879005ff
https://doi.org/10.1016/j.jfoodeng.2015.09.010
https://doi.org/10.1016/j.jfoodeng.2015.09.010