Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Edgar E. Stinson"'
Publikováno v:
Journal of Industrial Microbiology. 8:171-178
The effect of culture conditions upon lipid content and fatty acid composition of mycelia of Pythium irregulare was investigated with particular attention to increasing the yield of 5,8,11,14,17-eicosapentaenoic acid (20:5; omega-3)(EPA). All experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e96f4df9a3e7b9844ca6b2c745d87b
https://doi.org/10.1007/bf01575850
https://doi.org/10.1007/bf01575850
Autor:
K. A. Naftulin, Edgar E. Stinson
Publikováno v:
Journal of Industrial Microbiology. 8:59-63
Clostridum propionicum is a chemical autotroph that metabolizes alanine to propionic acid (reduction product) and acetic acid (oxidation product). The ratio of propionate/acetate predicted by the electron balance is 2:1. This study reports the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818afc203bb87804ee30629feeebcb1e
https://doi.org/10.1007/bf01575592
https://doi.org/10.1007/bf01575592
Publikováno v:
The Journal of Organic Chemistry. 47:4110-4113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::155d50c2fa34f9b19da9cfe378e9ea8e
https://doi.org/10.1021/jo00142a020
https://doi.org/10.1021/jo00142a020
Autor:
Donald D. Bills, E. G. Heisler, Stanley F. Osman, Edgar E. Stinson, M J Ceponis, James Siciliano
Publikováno v:
Journal of Agricultural and Food Chemistry. 28:960-963
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7487502fa8de2290761ea60b4d87098
https://doi.org/10.1021/jf60231a040
https://doi.org/10.1021/jf60231a040
Publikováno v:
Journal of Agricultural and Food Chemistry. 15:394-397
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::076263afaac9eb8063f9ded93c607897
https://doi.org/10.1021/jf60151a004
https://doi.org/10.1021/jf60151a004
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:1220-1222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2785b54b8c8be0df7eff0f99fc8af768
https://doi.org/10.1021/jf60213a040
https://doi.org/10.1021/jf60213a040
Publikováno v:
Journal of agricultural and food chemistry. 29(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887aeb047ceeb757efdaeacfc780f256
https://pubmed.ncbi.nlm.nih.gov/7276385
https://pubmed.ncbi.nlm.nih.gov/7276385
Publikováno v:
Archives of biochemistry and biophysics. 89
The acids from clover honey were isolated by ion-exchange adsorption and separated by silicic acid partition chromatography and ion-exchange chromatography. The different acids were identified by paper chromatography with six solvent systems, infrare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11faea475c8cfd488fba6c6efdc2f2c9
https://pubmed.ncbi.nlm.nih.gov/13834696
https://pubmed.ncbi.nlm.nih.gov/13834696