Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Edgar, Torres Maravilla"'
Autor:
Gerson Ney Hernández-Acevedo, Raquel González-Vázquez, Diana Reyes-Pavón, Edgar Torres-Maravilla
Publikováno v:
Bacteria, Vol 3, Iss 3, Pp 194-208 (2024)
According to the World Health Organization (WHO), tuberculosis (TB) remains a significant global health challenge, with approximately 10 million new cases and 1.4 million deaths reported in 2020. TB disproportionately affects low- and middle-income c
Externí odkaz:
https://doaj.org/article/c33962583daa4e0197867076dd9ebcab
Autor:
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, María Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval, Edgar Torres-Maravilla
Publikováno v:
Beverages, Vol 10, Iss 3, p 69 (2024)
Cereals have been a foundational component of human diets across different continents, with rice dominating in Asia, sorghum in Africa, wheat in Europe, and maize in America. Mexico, more accurately Mesoamerica, is recognized as the origin of maize (
Externí odkaz:
https://doaj.org/article/455e17df265a49cf842b9243c3a648a6
Autor:
Rodrigo A. Vargas, Sarita Soto-Aguilera, Mick Parra, Sebastian Herrera, Alvaro Santibañez, Camila Kossack, Claudia P. Saavedra, Oscar Mora, Mauricio Pineda, Oscar Gonzalez, Alex Gonzalez, Kevin Maisey, Edgar Torres-Maravilla, Luis G. Bermúdez-Humarán, Elkin Y. Suárez-Villota, Mario Tello
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 2558-2578 (2023)
Butyrate is a microbiota-produced metabolite, sensed by host short-chain fatty acid receptors FFAR2 (Gpr43), FFAR3 (Gpr41), HCAR2 (Gpr109A), and Histone deacetylase (HDAC) that promotes microbiota-host crosstalk. Butyrate influences energy uptake, de
Externí odkaz:
https://doaj.org/article/56c4fff8a299448ea7e4fb746368b7e3
Autor:
Edgar Torres-Maravilla, Sophie Holowacz, Johanne Delannoy, Loïc Lenoir, Elsa Jacouton, Sandie Gervason, Maëva Meynier, Anne-Sophie Boucard, Frédéric A. Carvalho, Frédéric Barbut, Luis G. Bermúdez-Humarán, Philippe Langella, Anne-Judith Waligora-Dupriet
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Probiotic supplementation can help to mitigate the pathogenesis of irritable bowel syndrome (IBS) by reinforcing the intestinal barrier, and reducing both inflammation and proteolytic activity. Here, a combination of in vitro tests was perfo
Externí odkaz:
https://doaj.org/article/9f50595cdc9b40a69961b1dc4c3ee4ee
Autor:
Edgar Torres-Maravilla, Mick Parra, Kevin Maisey, Rodrigo A. Vargas, Alejandro Cabezas-Cruz, Alex Gonzalez, Mario Tello, Luis G. Bermúdez-Humarán
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 626 (2024)
Aquaculture is a growing industry worldwide, but it faces challenges related to animal health. These challenges include infections by parasites, bacteria, and viral pathogens. These harmful pathogens have devastating effects on the industry, despite
Externí odkaz:
https://doaj.org/article/ad5e5f46f6fe41cba0840fc1b84589a0
Autor:
Timothy Bamgbose, Pilar Alberdi, Isa O. Abdullahi, Helen I. Inabo, Mohammed Bello, Swati Sinha, Anupkumar R. Anvikar, Lourdes Mateos-Hernandez, Edgar Torres-Maravilla, Luis G. Bermúdez-Humarán, Alejandro Cabezas-Cruz, Jose de la Fuente
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The possibility of exploiting the human immune response to glycan α-Gal for the control of multiple infectious diseases has been the objective of recent investigations. In this field of research, the strain of Escherichia coli O86:B7 has be
Externí odkaz:
https://doaj.org/article/82d8123b6ed8413e855a0c1f81e6d260
Autor:
Pedro A. Reyes-Castillo, Raquel González-Vázquez, Edgar Torres-Maravilla, Mario Tello, Luis G. Bermúdez-Humarán, Lino Mayorga-Reyes
Publikováno v:
Immuno, Vol 1, Iss 4, Pp 468-498 (2021)
Viral infections represent a major health problem worldwide. Due to the wide variety of etiological agents and their increasing resistance to anti-virals and antibiotics treatments, new strategies for effective therapies need to be developed. Scienti
Externí odkaz:
https://doaj.org/article/58643f9accd94f2ebabb6cfb15aacb22
Autor:
Pedro A. Reyes-Castillo, Raquel González-Vázquez, Edgar Torres-Maravilla, Jessica I. Bautista-Hernández, Eduardo Zúñiga-León, Martha Leyte-Lugo, Leovigildo Mateos-Sánchez, Felipe Mendoza-Pérez, María Angélica Gutiérrez-Nava, Diana Reyes-Pavón, Alejandro Azaola-Espinosa, Lino Mayorga-Reyes
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1648 (2023)
Bifidobacterium longum is considered a microorganism with probiotic potential, which has been extensively studied, but these probiotic effects are strain dependent. This work aims to characterize the probiotic potential, based on the biochemical and
Externí odkaz:
https://doaj.org/article/86e1963ed96040c29801ab44b88e0c06
Autor:
Flore Maillard, Maëva Meynier, Stanislas Mondot, Frederic Pepke, Chloé Galbert, Edgar Torres Maravilla, Camille Kropp, Harry Sokol, Frédéric Antonio Carvalho, Elsa Jacouton, Sophie Holowacz, Philippe Langella, Florian Chain, Rebeca Martín
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 906 (2023)
Experimental and clinical evidence has demonstrated the potential of probiotic strains in the prevention or treatment of inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). However, there is little data on what the methodology leadin
Externí odkaz:
https://doaj.org/article/3d22a5a7efbb478e867ccc09d13dca2c
Autor:
Daniela Iga-Buitrón, Edgar Torres-Maravilla, Luis G. Bermúdez-Humaran, Juan A. Ascacio-Valdes, Raúl Rodríguez-Herrera, Cristóbal N. Aguilar, Adriana C. Flores-Gallegos
Publikováno v:
Fermentation, Vol 9, Iss 2, p 122 (2023)
Lactic acid bacteria (LAB) have been used for centuries to produce fermented foods. Cruciferous vegetables contain large amounts of health-promoting compounds such as glucosinolates (GLSs) and phenolics. GLSs and phenolics have been linked to antioxi
Externí odkaz:
https://doaj.org/article/43e3728763384134b674e68077e0bde2