Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eder Muller Risso"'
Autor:
Eduardo Jacob-Lopes, Mário Roberto Maróstica, Cinthia Baú Betim Cazarin, Renato Grimaldi, Tatiele Casagrande do Nascimento, Leila Queiroz Zepka, Adriana Zerlotti Mercadante, Eder Muller Risso, Jaime Amaya-Farfan
Publikováno v:
Journal of Functional Foods, Vol 58, Iss, Pp 11-20 (2019)
This study investigated the biocompounds present in the Scenedesmus obliquus biomass and evaluated the effect of the supplementation in the serum lipid profile and tissues antioxidant status of mice. Male mice were divided into control and microalgae
Autor:
Marcio Schmiele, Helena Teixeira Godoy, Juliana Azevedo Lima Pallone, Eder Muller Risso, Daniela Andrade Neves, Eduardo Adilson Orlando, Elenice Carla Emídio Cunha
Publikováno v:
Food Research International. 116:1144-1152
Jambu (Acmella oleracea (L.) R.K. Jansen) is a neglected plant native to the Amazon Biome. Although it is very consumed in the north of Brazil, little is known about its chemical and nutritional composition. Thus, this study aimed to characterize jam
Autor:
Yoon Kil Chang, Marcio A. Bailoni, Ludmilla de Carvalho Oliveira, Diana C. N. Lima, Marcio Schmiele, Eder Muller Risso, Caroline Joy Steel
Publikováno v:
Cereal Chemistry Journal. 94:74-81
In Brazil, rice (Oryza sativa L.) and beans (Phaseolus vulgaris L.) are the basis of the population’s diet, and their consumption together is a good strategy to improve protein biological value. The aim of this study was to produce extruded product
Autor:
Priscila Neder Morato, Jaime Amaya-Farfan, Carolina Soares Moura, Pablo Christiano Barboza Lollo, Eder Muller Risso
Publikováno v:
Food Research International. 84:18-25
Whey protein hydrolysate (WPH) intake has shown to enhance heat shock proteins (HSPs). The presence of bioactive peptides has been suggested to affect the capacity of WPH to induce a HSP response. HSPs are responsible for maintaining normal cellular
Autor:
Jaime Amaya-Farfan, Aline Rissetti Roquetto, Gessika Cristina Borges Castro Carvalho, Carolina Soares Moura, Eder Muller Risso, Paulo Otávio Sammarco Oliveira, Valfredo de Almeida Santos-Junior, Karla Idelça Aires Machado
Publikováno v:
The Journal of Nutritional Biochemistry. 80:108332
Notwithstanding the fact that dietary branched-chain amino acids (BCAAs) have been considered to be a cause of insulin resistance (IR), evidence indicates that BCAA-rich whey proteins (WPs) do not lead to IR in animals consuming high-fat (HF) diets a
Autor:
Carolina Soares Moura, Priscila Neder Morato, Pablo Christiano Barboza Lollo, Eder Muller Risso, Jaime Amaya-Farfan
Publikováno v:
Food & Nutrition Research
Background: Several physiologically beneficial effects of consuming a whey protein hydrolysate (WPH) have been attributed to the greater availability of bioactive peptides. Aims: The aim was to investigate the effect of four branched-chain amino acid
Publikováno v:
Food Chemistry. 105:1578-1582
A seven-minute micellar electrokinetic chromatography analytical procedure capable of resolving the five principal phenolic acids in coffee, including the isomers of 5-caffeoylquinic acid (5-CQA), 4-CQA and 3-CQA, caffeic acid and ferulic acid is rep
Autor:
Sergio Tufik, Lila Missae Oyama, Gustavo D. Pimentel, J. Amaya Farfan, Ronaldo Vagner Thomatieli dos Santos, M.T. de Mello, Marcos A. Nascimento, Fábio Santos Lira, E.M.S. Higa, C. T. De Souza, Eder Muller Risso
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:37:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-01-01 Background & aim: Dyslipidemia is involved with in development of cardiovascular diseases and obesity, exercise is recommended as a successfu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aebebc682cf25254571419a80d43c4e2