Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eddy Valentín Betances-Salcedo"'
Autor:
Isabel Revilla, Ana María Vivar-Quintana, Eddy Valentín Betances-Salcedo, M.I. González-Martín
Publikováno v:
Microchemical Journal. 143:423-429
The results of the present work show the presence of heavy mineral elements, such as Cr, Ni, Cu, Zn and Pb, and pesticide residues like fungicides, herbicides and acaricides in thirty-one commercially processed propolis capsules, tablets, tinctures,
Autor:
Isabel Revilla, Ana María Vivar-Quintana, María Inmaculada González-Martín, Eddy Valentín Betances-Salcedo
Publikováno v:
Journal of Apicultural Research. 57:648-656
In this study we analyzed the phenolic composition of 50 propolis extracts from Spain and Chile by high performance liquid chromatography (HPLC). Ten compounds were identified and quantified: caffeic acid; p-coumaric acid; cinnamic acid; ferulic acid
Autor:
Isabel Revilla, A.M. Vivar-Quintana, M. Inmaculada González-Martín, Eddy Valentín Betances-Salcedo
Propolis is a bee product widely used as a dietary supplement and included in sweets or baby foods due to its well-known antioxidant and nutritional properties that are directly correlated with its phenolic composition. For this reason, this study an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19a64b84da8ff7732c0c5d29be72287
Autor:
Ana María Vivar-Quintana, Eddy Valentín Betances-Salcedo, Isabel Revilla, M. Inmaculada González-Martín
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
Universitat Politècnica de Catalunya (UPC)
Sensors; Volume 17; Issue 7; Pages: 1647
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
Sensors (Basel, Switzerland)
Sensors, Vol 17, Iss 7, p 1647 (2017)
Universitat Politècnica de Catalunya (UPC)
Sensors; Volume 17; Issue 7; Pages: 1647
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
Sensors (Basel, Switzerland)
Sensors, Vol 17, Iss 7, p 1647 (2017)
[EN] The use of propolis as a dietary supplement or as an ingredient in different food products is increasing, due to its antioxidant and bactericidal properties. These nutritional properties directly depend on its phenolic composition. For this reas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49616369abada25c35471d2b7a369316
https://doi.org/10.3390/s17071647
https://doi.org/10.3390/s17071647