Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Eddy Owaga"'
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2331 (2024)
Effective weight management interventions involve a combination of behavioral strategies focusing on dietary changes. Tracing the change through mobile apps has been proven to be a valuable platform for facilitating weight management in many countrie
Externí odkaz:
https://doaj.org/article/3050cf4c837c4ade95a94af8e24bd684
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Hunger and malnutrition continue to affect Africa especially the vulnerable children and women in reproductive age. However, Africa has indigenous foods and associated traditional technologies that can contribute to alleviation of hunger, malnutritio
Externí odkaz:
https://doaj.org/article/72168a0cb209416ea36393ae43cfa449
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1447 (2020)
High-strength or long-duration exercise can lead to significant fatigue, oxidative stress, and muscle damage. The purpose of this study was to examine the effect of mangosteen concentrate drink (MCD) supplementation on antioxidant capacity and lactat
Externí odkaz:
https://doaj.org/article/0776f62acd054ada8d364076051a893a
Autor:
Eddy Owaga, Rong-Hong Hsieh, Beatrice Mugendi, Sakhile Masuku, Chun-Kuang Shih, Jung-Su Chang
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 9, Pp 20841-20858 (2015)
Inflammatory bowel diseases (IBD) are characterized by wasting and chronic intestinal inflammation triggered by various cytokine-mediated pathways. In recent years, it was shown that T helper 17 (Th17) cells are involved in the pathogenesis of IBD, w
Externí odkaz:
https://doaj.org/article/c518e9d1377b49c6841e48919e8bedef
Publikováno v:
Nutrients, Vol 6, Iss 9, Pp 3929-3941 (2014)
Whether being overweight or obese is associated with increased risk of iron deficiency anemia (IDA) remains controversial. We evaluated the dietary intakes and risk for IDA in relation to body mass index (BMI). One thousand two hundred and seventy-fo
Externí odkaz:
https://doaj.org/article/bb222221be4c4705ab2236ec4c026732
Publikováno v:
Journal of Agriculture, Science and Technology; Vol. 21 No. 2 (2022); 4-32
In Tanzania, chronic malnutrition rates remain high, with 32 percent of children under the age of 5 being stunted. The high cost of dietary protein sources is a contributing factor to the deterioration of the nutritional status of most children. Edib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6d289b4ce4296affa464b3b13b2fdc
https://www.ajol.info/index.php/jagst/article/view/226640
https://www.ajol.info/index.php/jagst/article/view/226640
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 43:669-676
Vascular endothelial dysfunction is a potential risk factor for cardiovascular disease. This study evaluated the effect of curcumin on factors associated with vascular dysfunction using rats fed a high-sucrose, high-fat (HSF) diet. The experiment inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78706e9db468fb426d0795199f4e9a6
https://doi.org/10.1139/apnm-2017-0670
https://doi.org/10.1139/apnm-2017-0670
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol 18, No 1 (2018)
Yoghurt is a fermented dairy product associated with several beneficial nutritional and health effects. Due to increased demand of yoghurt in Kenya, some processors seek to incorporate synthetic ingredients in order to improve the nutritional value,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d23750af2db9ac098a73173ec5dd8847
https://doi.org/10.18697/ajfand.81.17635
https://doi.org/10.18697/ajfand.81.17635
Publikováno v:
Journal of Food Composition and Analysis. 102:103995
The balance between coffee phytochemicals and post-harvest handling is complex and delicate since these compounds are affected either negatively or positively. Studies have shown positive health effects arising from regular consumption of coffee, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0912ac4a5a0af10548becb652eacb1d7
https://doi.org/10.1016/j.jfca.2021.103995
https://doi.org/10.1016/j.jfca.2021.103995
Publikováno v:
EPH - International Journal of Business & Management Science. 3:18-21
Consumer feedback is an aggregation of the consumer perception and interpretation of the product value chain in an entire production system. It is therefore a planning tool for production expansion and diversification to satisfy end users’ needs. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3feafc1e1649780f9ae36feb5916ccf6
https://doi.org/10.53555/eijbms.v3i3.33
https://doi.org/10.53555/eijbms.v3i3.33