Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eddy Fang"'
Publikováno v:
Beverages, Vol 8, Iss 1, p 5 (2022)
Biocides, in the form of sanitisers and disinfectants, are used extensively to reduce the risk of microbial contamination to beverage products and to ensure the safety of potable water used in processing. To better understand consumers’ perceptions
Externí odkaz:
https://doaj.org/article/f3f64f2d43aa421a9c4fa2f3fab44282
Publikováno v:
Journal of Global Information Management. 31:1-25
This study builds on the emergence of new gifting practices using e-hongbaos which are monetary gifts transferred between individuals made possible by digital communication platforms. This is an exploratory study on the impact of these innovations on
Publikováno v:
International Journal of Retail & Distribution Management. 50:206-228
PurposeThe purpose of this study is to investigate consumers' post–purchase experience when buying fresh food online. It examines the key dimensions of post–purchase online customer experience (post–purchase OCE) that impact customer satisfacti
Autor:
Veerasamy, Ravichandran, Xin, Tiah Zi, Gunasagaran, Subashini, Xiang, Terence Foo Wei, Yang, Eddy Fang Chou, Jeyakumar, Nelson, Dhanaraj, Sokkalingam Arumugam
Publikováno v:
In Journal of Saudi Chemical Society April 2011 15(2):113-120
Autor:
Nelson Jeyakumar, S. A. Dhanaraj, Terence Foo Wei Xiang, Tiah Zi Xin, Subashini Gunasagaran, Ravichandran Veerasamy, Eddy Fang Chou Yang
Publikováno v:
Journal of Saudi Chemical Society. 15(2):113-120
There is an increasing commercial demand for nanoparticles due to their wide applicability in various areas such as electronics, catalysis, chemistry, energy and medicine. Metallic nanoparticles are traditionally synthesized by wet chemical technique
Autor:
DESMARCHELIER, Benoît1 Desmarchelier@univ-lille.fr, Eddy FANG2 Eddy.Fang@xjtlu.edu.cn
Publikováno v:
European Review of Service Economics & Management / Revue Européenne d'Economie et Management des Services. 2019, Vol. 1 Issue 7, p81-82. 2p.