Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Eddwina Aidila Fitria"'
Publikováno v:
Dinamisia, Vol 7, Iss 4, Pp 1184-1189 (2023)
Abstract Nugget is a processed meat products which mixed or without other ingredients and permitted food additives. In its manufacture, the nugget is formed and then steamed and fried before being consumed. One of the most widely grown horticultural
Externí odkaz:
https://doaj.org/article/859fa33eab694a05963eb7d27ec3c79a
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 1, Pp 72-78 (2023)
This study aimed to determine the effect of edible coating of breadfruit starch on the quality of cayenne pepper and to find out how long the optimal storage of cayenne pepper coated with an edible coating breadfruit starch and stored at room tempera
Externí odkaz:
https://doaj.org/article/ed865b78c5bc409aab20eafa36d23678
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Using organic acids from citrus plants such as lemon and lime as a coagulant in soft cheese has been widely practiced. However, Wuluh starfruit (Averrhoa Bilimbi L.) is rarely used, especially in making cottage cheese from soy milk. Wuluh starfruit,
Externí odkaz:
https://doaj.org/article/0b8c3a2cb4104d3b95957cb648397fca
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 27, Iss 1, Pp 17-23 (2017)
Time Temperature Indicators (TTI) is a smart packaging that important for consumers to know the appropriateness of product through an indicator colour change. Currently, there is no development of the kinetics models at TTI to give information for us
Externí odkaz:
https://doaj.org/article/76f0641c87ff45a68d044c48145fdac5
Publikováno v:
Journal of Scientech Research and Development. 3:162-178
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan gelatin ceker ayam terhadap sifat fisik edible film pati talas dan mengetahui lama penyimpanan ‘bareh randang’ terbaik menggunakan edible film dari pati talas dengan penambahan gelatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84044a990da64076a205a34bd413632c
https://doi.org/10.56670/jsrd.v3i2.32
https://doi.org/10.56670/jsrd.v3i2.32
Publikováno v:
Andalasian International Journal of Social and Entrepreneurial Development. 1:5-7
Background: This activity was carried out to participate in preventing the spread of the COVID 19 virus in the city of Padang, West Sumatera Province. Methodology: The hand sanitizer was produced independently and was distribute to the public society
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaf7bc8c4a043b234ffea49d95069a12
https://doi.org/10.25077/aijsed.v1.i01.5-7.2021
https://doi.org/10.25077/aijsed.v1.i01.5-7.2021
Publikováno v:
Jurnal Sagu. 21:38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dee497676a8c2926a8e215e8f9c9bbdc
https://doi.org/10.31258/sagu.21.1.p.38-42
https://doi.org/10.31258/sagu.21.1.p.38-42
Autor:
Ainul Mardiah, Eddwina Aidila Fitria
Publikováno v:
UNES Journal of Scientech Research. 3:101
Penilaian sensori merupakan suatu alat penting untuk mengukur ciriciri produk serta menentukan penerimaan konsumen. Teknik penilaian sensori telah banyak digunakan untuk menilai proses perkembangan produk dalam industri makanan. Ikan asap merupakan p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0917b21acf4237afa04ec250e3826161
https://doi.org/10.31933/ujsr.3.2.101-109.2018
https://doi.org/10.31933/ujsr.3.2.101-109.2018