Zobrazeno 1 - 2
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pro vyhledávání: '"Eddie Pelan"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100060- (2021)
Kappa carrageenan was identified as a possible gel for melting-triggered release at 30–40 °C with the inclusion of a non-ionic surfactant for use in detergency or food-related applications. The gel formulation was kappa carrageenan (0.6–3% w/w)
Externí odkaz:
https://doaj.org/article/22e22c1719b849c38b3265a88972612c
Autor:
Matt Golding, Eddie Pelan
Publikováno v:
Food Emulsifiers and Their Applications ISBN: 9783030291853
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a884af76d7eae1790fdb281b3512d9
https://doi.org/10.1007/978-3-030-29187-7_14
https://doi.org/10.1007/978-3-030-29187-7_14