Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Eddie Pelan"'
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100060- (2021)
Kappa carrageenan was identified as a possible gel for melting-triggered release at 30–40 °C with the inclusion of a non-ionic surfactant for use in detergency or food-related applications. The gel formulation was kappa carrageenan (0.6–3% w/w)
Externí odkaz:
https://doaj.org/article/22e22c1719b849c38b3265a88972612c
Autor:
Matt Golding, Eddie Pelan
Publikováno v:
Food Emulsifiers and Their Applications ISBN: 9783030291853
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24a884af76d7eae1790fdb281b3512d9
https://doi.org/10.1007/978-3-030-29187-7_14
https://doi.org/10.1007/978-3-030-29187-7_14
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); 12/21/2021, Vol. 23 Issue 47, p26589-26601, 13p
Publikováno v:
Physical Chemistry Chemical Physics (PCCP); 12/21/2021, Vol. 23 Issue 47, p27024-27030, 7p
Publikováno v:
Soft Matter; 9/14/2020, Vol. 16 Issue 34, p7888-7892, 5p
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Jan2020, Vol. 85 Issue 1, p28-35, 8p, 2 Diagrams, 6 Graphs
Autor:
Dentener-Boswell, Anny1
Publikováno v:
Food New Zealand. Dec2015/Jan2016, Vol. 15 Issue 6, p20-22. 3p.
Autor:
Zhou, Weizheng, Tong, Gangsheng, Wang, Dali, Zhu, Bangshang, Ren, Yu, Butler, Michael, Pelan, Eddie, Yan, Deyue, Zhu, Xinyuan, Stoyanov, Simeon D.
Publikováno v:
Small; 4/6/2016, Vol. 12 Issue 13, p1797-1805, 9p
Publikováno v:
Soft Matter; 2014, Vol. 10 Issue 36, p6861-6869, 9p
Publikováno v:
Angewandte Chemie International Edition; Jan2009, Vol. 48 Issue 2, p378-381, 4p