Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Edda Bartelt"'
Autor:
Ursula Siebert, Jan Lakemeyer, Martin Runge, Peter Lienau, Silke Braune, Edda Bartelt, Miguel L. Grilo, Ralf Pund
Publikováno v:
Animals, Vol 14, Iss 20, p 2920 (2024)
Harbour seals (Phoca vitulina) are the most common pinniped species in the Wadden Sea of Schleswig-Holstein, Hamburg and Lower Saxony, Germany. Their numbers have recovered after significant depletion due to viral outbreaks and effects of anthropogen
Externí odkaz:
https://doaj.org/article/91db92e0e1b844e3903160cf552434d3
Autor:
Merle Ludmann, Olaf Heemken, Henner Neuhaus, Edda Bartelt, Corinna Kehrenberg, Eberhard Haunhorst, Stefan Effkemann, Sandra Bisenius
Publikováno v:
Journal of Consumer Protection and Food Safety. 14:329-339
To counteract water losses from processing fish and fish products, many water-binding food additives such as condensed phosphates, citrate, citric acid or carbonates may be used, which results in an increased weight of the products. 240 fillets of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3ae5e58207979e394796392e71899ec
https://doi.org/10.1007/s00003-019-01247-z
https://doi.org/10.1007/s00003-019-01247-z
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11:311-316
Die Zusammensetzung der unbehandelten Muskulatur von 30 Pangasien (Pangasianodon hypophthalmus) und 40 Zandern (Sander lucioperca) wurde untersucht. Der mittlere Wassergehalt in der Muskulatur der Pangasien lag bei 77,5 %; der Proteingehalt bei 19,0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12250634cf7eadf50d8083998c9fddad
https://doi.org/10.1007/s00003-016-1045-1
https://doi.org/10.1007/s00003-016-1045-1
Publikováno v:
International Journal of Food Microbiology. 117:324-328
Campylobacter causes bacterial diarrhoea in man and is a common foodborne pathogen, that has been associated mainly with poultry carcasses and processed poultry products as well as with drinking water. Genotyping of Campylobacter spp. from poultry wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c3bcf3f1bcd9f4a83a9b80c4228d7c
https://doi.org/10.1016/j.ijfoodmicro.2007.04.011
https://doi.org/10.1016/j.ijfoodmicro.2007.04.011
Publikováno v:
Applied and Environmental Microbiology. 72:66-70
Numerous outbreak investigations and case-control studies for campylobacteriosis have provided evidence that handling Campylobacter -contaminated chicken products is a risk factor for infection and illness. There is currently extremely limited quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1938777cced3aa624f077afb32c2b447
https://doi.org/10.1128/aem.72.1.66-70.2006
https://doi.org/10.1128/aem.72.1.66-70.2006
Publikováno v:
Journal of Applied Microbiology. 96:1040-1047
l. beckmann, m. muller, p. luber, c. schrader, e. bartelt and g. klein. 2004.Aims: The aims of this study were to characterize the molecular variations in the quinolone resistance-determining region (QRDR) of gyrA among quinolone-resistant and -susce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473e1203ab6b479074b7aa716765caa4
https://doi.org/10.1111/j.1365-2672.2004.02242.x
https://doi.org/10.1111/j.1365-2672.2004.02242.x
Publikováno v:
Antimicrobial Agents and Chemotherapy. 47:3825-3830
The susceptibilities of 430 Campylobacter jejuni strains and 79 C. coli strains to six antimicrobial agents were tested and analyzed. The two sets of strains originated from retail market chicken and turkey samples and from humans, respectively, in B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96dbebf1840a32e2433fe5c62a39234a
https://doi.org/10.1128/aac.47.12.3825-3830.2003
https://doi.org/10.1128/aac.47.12.3825-3830.2003
Publikováno v:
Journal of Clinical Microbiology. 41:1062-1068
A standardized broth microdilution method was compared to the E test and an agar dilution method for the antimicrobial susceptibility testing of Campylobacter jejuni and C. coli isolates. A group of 47 human clinical isolates, 37 isolates from retail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f62182b747be4cbd200b1276e958113
https://doi.org/10.1128/jcm.41.3.1062-1068.2003
https://doi.org/10.1128/jcm.41.3.1062-1068.2003
Autor:
Janina Breidenbach, Christina Frank, Boris Oberheitmann, Eckhard Strauch, Sara Urmersbach, Nadja Bier, Bernd Appel, Silke Bechlars, C. Eichhorn, Simone I. Böer, Thomas Alter, Stephan Huehn, Edda Bartelt, Nicole Brennholt, Florian Gunzer, Ralf Dieckmann
Publikováno v:
International journal of medical microbiology : IJMM. 304(7)
Bacteria of the family Vibrionaceae naturally occur in marine and estuarine environments. Only few species of Vibrionaceae are associated with human cases of gastroenteritis, ear and wound infections, caused by ingestion of seafood or contact with Vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941654b21eb7e75bb67e8b78de185447
https://pubmed.ncbi.nlm.nih.gov/25129553
https://pubmed.ncbi.nlm.nih.gov/25129553
Autor:
Helge Karch, Edda Bartelt, Andrea Ammon, Dag Harmsen, Jan Mosters, Alexander Mellmann, Alexander W. Friedrich, Peter Roggentin
Publikováno v:
Journal of Clinical Microbiology. 42:4840-4842
Different typing schemes for Campylobacter spp. were evaluated with 70 outbreak and sporadic isolates. The discriminatory indexes were 0.944 (by pulsed-field gel electrophoresis), 0.920 (by genotyping of the flagellin A gene), 0.902 (by genotyping of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7086ce3537c65a1a15fd08853df3ae7
https://doi.org/10.1128/jcm.42.10.4840-4842.2004
https://doi.org/10.1128/jcm.42.10.4840-4842.2004