Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Edailson Luís Xavier Guatemim"'
Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
Autor:
Karine Angélica Dalla Costa, Mariane Ferenz, Alessandra Farias Millezi, Gabriel Bonetto Bampi, Sheila Mello da Silveira, Paula Rossi, Edailson Luís Xavier Guatemim
Publikováno v:
Food Science and Technology, Volume: 36, Issue: 4, Pages: 612-615, Published: 29 AUG 2016
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 36, Iss 4, Pp 612-615 (2016)
Food Science and Technology, Iss 0 (2016)
Food Science and Technology v.36 n.4 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 36, Iss 4, Pp 612-615 (2016)
Food Science and Technology, Iss 0 (2016)
Ricotta cheese has low fat and salt contents and a high quantity of proteins. The diversity of the nutrients and the high water content are factors that favor the development of microorganisms in this product. In this context, the aim of this study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d2f05db31948d72403683c199cc8ac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400612&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400612&lng=en&tlng=en
Autor:
Mariane Ferenz, Karine Angélica Dalla Costa, Gabriel Bonetto Bampi, Alessandra Farias Millezi, Marina Leda Ribeiros, Sheila Mello da Silveira, Edailson Luís Xavier Guatemim
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Mariane Ferenz, Edailson Luis Xavier Guatemim, Karine Angelica Dalla Costa, Marina Leda Ribeiros, Alessandra Farias Millezi, Gabriel Bonetto Bampi, Sheila Mello da Silveira. Qualidade Microbiologica de Ricotas Comercializadas Na Cidade de Concordia,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97949c583d0afed24f416a7ef6f1073b
https://doi.org/10.5151/foodsci-microal-127
https://doi.org/10.5151/foodsci-microal-127
