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pro vyhledávání: '"Edah Bernard"'
Autor:
Edah Bernard, Adeyemi Yewande Bolatito
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Shrimps are a very good source of protein; they contain small amount of fat and calories and are relished in many homes across the world. This study attempts to compare the proximate compositions and mineral contents of fresh Penaeus monodon and Pena
Externí odkaz:
https://doaj.org/article/147f3b083f9841a2a12122f3815dd9d2
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Leaves from six varieties of cassava (Manihot esculenta crantz) cultivated in Nigeria were harvested and analysed for their nutritional composition and anti-nutritional factors using standard analytical techniques. The leaves were further processed i
Externí odkaz:
https://doaj.org/article/b22fffcb7a1c4da19e56532313b0825b
Akademický článek
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Autor:
Oladipo, Segun Olayinka1,2 (AUTHOR), Ayoola, Adeola Oluwakemi3 (AUTHOR), Ross, Keshawn2 (AUTHOR), Edah, Bernard4 (AUTHOR), Adelakun, Kehinde Moruf5 (AUTHOR), Mustapha, Moshood K.6 (AUTHOR), Adous, Carine7 (AUTHOR), Gourène, Béatrice7 (AUTHOR), Diop, Mamadou8 (AUTHOR), Kamla, Aristide Takoukam9 (AUTHOR), Dieudonne, Wongibe Poupezo9 (AUTHOR), Nneji, Ifeanyi Christopher10 (AUTHOR), Akinsemolu, Adenike Adebukola11,12 (AUTHOR), Durand, Jean‐Dominique13 (AUTHOR), Nneji, Lotanna Micah2 (AUTHOR) lotannamicah.nneji@howard.edu
Publikováno v:
Aquatic Conservation. Jul2024, Vol. 34 Issue 7, p1-8. 8p.
Autor:
Edah Bernard, Oke Adetola
Publikováno v:
Journal of Fisheries and Aquatic Science. 17:1-8
Autor:
Adeyemi Yewande Bolatito, Edah Bernard
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Shrimps are a very good source of protein; they contain small amount of fat and calories and are relished in many homes across the world. This study attempts to compare the proximate compositions and mineral contents of fresh Penaeus monodon and Pena
Publikováno v:
International Journal of Natural Sciences Research. 1(1):1-13
Twenty five (25) Galeoides decadactylus bought from Ijora were examined for the growth pattern, food and feeding habit and reproduction biology of the fish. The standard length of the specimen ranged from 17.5 to 21.7. The correlation coefficient was
Autor:
Edah Bernard, Ezekiel Onyekachi M
Publikováno v:
Advances in Plants & Agriculture Research. 1
Crabs belong to the phylum Arthropoda together with other successful animals having exoskeletons. They are crustacean with broad, compact body and abdomen which is greatly reduced and tucked away underneath the cephalothoraxes. About 50 specimens, us
Lactic and bacteria (LAB) namely Lactobacillus plantarum l and L. pentosus were isolated from the gut of Chrysichthys nigrodigitatus using Bergey's manual of determinative bacteriology (API- 50 CHL, BioMerieux). They are beneficial and safe organisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::216374465014508ed7659368baf679c2
http://aquaticcommons.org/24599/
http://aquaticcommons.org/24599/