Zobrazeno 1 - 1
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pro vyhledávání: '"Eda Nur Ayar-Sümer"'
Publikováno v:
Foods, Vol 13, Iss 11, p 1616 (2024)
Mushrooms contain phenolic compounds that possess health-promoting properties, including antioxidant effects. However, the low solubility and form of phenolic compounds affect their bioactivity and bioaccessibility. To overcome this limitation, our s
Externí odkaz:
https://doaj.org/article/a2a45243b8c64707b9add19f093c2f20
