Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eda Nur Ayar"'
Autor:
Aysun Yücetepe, Celale Kırkın, Zehra Mertdinç, Eda Nur Ayar, Caner Soylukan, Emrah Dikici, Beraat Özçelik, Emine Şükran Okudan
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Nine red macroalgae (Amphiroa rigida , Gracilaria bursa-pastoris, Gracilaria gracilis , Grateloupia torture, Jania rubens , Laurencia obtusa , Laurencia pyramidalis , Liagora viscida, and Pterocladiella capillaries) were collected from coast
Externí odkaz:
https://doaj.org/article/94ea5eca0cd14d1a9887850d6a5d5a16
Publikováno v:
ACS Omega, Vol 8, Iss 51, Pp 48689-48703 (2023)
Externí odkaz:
https://doaj.org/article/a2d246a0a44d420c88516c12c459ab52
Publikováno v:
Foods, Vol 13, Iss 11, p 1616 (2024)
Mushrooms contain phenolic compounds that possess health-promoting properties, including antioxidant effects. However, the low solubility and form of phenolic compounds affect their bioactivity and bioaccessibility. To overcome this limitation, our s
Externí odkaz:
https://doaj.org/article/a2a45243b8c64707b9add19f093c2f20
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9848-9848 (2024)
Externí odkaz:
https://doaj.org/article/4c8d2d20de564e19b16eeab99fe440cb
Publikováno v:
Journal of Food Technology Research. 3:105-109
The objective of this study was to investigate the effects of dietary fiber (DF)-rich by-products in Turkish traditional pudding kesme muhallebi and ice cream made from it. For this purpose, corn pulp, black carrot and apricot pomace were added in de