Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Eda Maria Flores Rodas"'
Autor:
Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in
Externí odkaz:
https://doaj.org/article/c77e2deab1154ad8ad49367e64e75045
Autor:
Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://doaj.org/article/3f453bcbaf1b4371a0313fe72e2661e2
Autor:
Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of the 6508, 393 subjects were sampled to be tested for the detection of Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichi
Externí odkaz:
https://doaj.org/article/a7088aed305a4de1b25b0bd51e581cec
Autor:
Rita Marcianò, Ziad Mezher, S. Saccares, Paola De Santis, Roberto Condoleo, Eda Maria Flores Rodas, Veronica De Angelis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and C. jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in the region of L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8f94d6df5f16ebe4d047fc4a60c1259
http://www.pagepressjournals.org/index.php/ijfs/article/view/5495
http://www.pagepressjournals.org/index.php/ijfs/article/view/5495
Autor:
Ziad, Mezher, Stefano, Saccares, Rita, Marcianò, Paola, De Santis, Eda Maria Flores, Rodas, Veronica, De Angelis, Roberto, Condoleo
Publikováno v:
Italian Journal of Food Safety
Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and Campylobacter (C.) jejuni and C. coli are the two species most frequently involved in such foodborne disease. Based on the sampling plan established in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4cc1a066fc50cef39cfc0e488ab039ad
https://pubmed.ncbi.nlm.nih.gov/27800429
https://pubmed.ncbi.nlm.nih.gov/27800429
Autor:
Sabrina Pecchi, Stefano Bilei, Francesco Tomassetti, Teresa Bossù, Eda Maria Flores Rodas, Alberto Brozzi, Massimo Palazzetti, Sara Greco, Enrica Martini, Paola De Santis, Giuseppe Micarelli, Tatiana Bogdanova, Rita Tolli, Roberto Condoleo
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
During the wild boars hunting season (2012-2013), 6508 adults were shot in Lazio Region, Viterbo territory. Out of the 6508, 393 subjects were sampled to be tested for the detection of Salmonella spp., Yersinia enterocolitica, E. coli VTEC and Trichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553e48e6959c1797aa63438991db0da0
https://doi.org/10.4081/ijfs.2014.1711
https://doi.org/10.4081/ijfs.2014.1711
Autor:
Rita Tolli, Antonietta Gattuso, Teresa Bossù, Fabiola Di Giamberardino, Luigi Lanni, Silvia Vita, Eda Maria Flores Rodas, Veronica De Angelis, Sara Greco, Alessandro Di Sirio, Stefano Bilei, Michele Sonnessa
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6a0a40e96bbfc97b821d26410559d0
http://europepmc.org/articles/PMC5076667
http://europepmc.org/articles/PMC5076667