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Akademický článek
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Publikováno v:
Volume: 14, Issue: 2 417-446
International Journal of Social Inquiry
International Journal of Social Inquiry
In the personal sales process, salespeople's technical competence and their personal characteristics and values are reflected in their sales performance as a trigger of their interactions with customers. Although Personality and personal values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cadc842c062f1ee471a30cface1b617f
https://doi.org/10.37093/ijsi.890750
https://doi.org/10.37093/ijsi.890750
Publikováno v:
Volume: 21, Issue: 47 146-168
Yönetim Bilimleri Dergisi
Yönetim Bilimleri Dergisi
Values and personality influence decision-making, motivation, attitude, interpersonal relationships, behavior, and performance. Personal values influence traits; people try to behave in a way that is consistent with their values. Values are the drive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3300339882e1e07a33e861258fc4f85c
https://dergipark.org.tr/tr/pub/comuybd/issue/75645/1197149
https://dergipark.org.tr/tr/pub/comuybd/issue/75645/1197149
Autor:
Dinçer, Eda İlhan
Bu çalışmada, ateş dikeni meyve konsantresinin ve farklı yöntemlerle üretilmiş ateş dikeni mikrokapsüllerinin yoğurt üretiminde kullanım imkanları araştırılmıştır. En iyi ekstraksiyon koşulları tespit edilerek ekstraksiyon işle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9773::4c5e5e1dbce55cc2f6aaf5a9f7aade93
https://hdl.handle.net/20.500.12712/33864
https://hdl.handle.net/20.500.12712/33864
Autor:
Tekin, Eda İlhan
Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta Standardı'n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9458::bc1a7dbfe642e858f65a786c12a4ad46
http://hdl.handle.net/11452/15393
http://hdl.handle.net/11452/15393
Publikováno v:
Volume: 90, Issue: 2 143-151
Veteriner Hekimler Derneği Dergisi
Veteriner Hekimler Derneği Dergisi
Thisstudy was conducted to determine outer and inner quality traits of retail brownand white grade A table eggs, produced by alternative (organic, free-range andbarn) and cage systems, where a total of 350 eggs comprised of 200 brown (50from each sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1313ebfe39bf811f63ff22a10e8804c3
https://dergipark.org.tr/tr/pub/vetheder/issue/45683/540604
https://dergipark.org.tr/tr/pub/vetheder/issue/45683/540604
Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta Standardı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10334::a7a53e033cd61914ea4892fa09801cbc
https://app.trdizin.gov.tr/makale/TkRBNU9UVTVPUT09
https://app.trdizin.gov.tr/makale/TkRBNU9UVTVPUT09
Publikováno v:
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. 38:3103-3108
Lignocellulosic biomass (LSB) is the most abundantly available renewable source in the world. Rice husk (RH) is also one of the LSB. In this study, the optimization of dilute acid hydrolysis conditions of RH by using one-factor-at-a-time method was p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d990416b72a706244bdb97623faceeed
https://doi.org/10.1080/15567036.2015.1135211
https://doi.org/10.1080/15567036.2015.1135211
Autor:
Hazal Güldali, Eda Ilhan, Merve Ilgın, Merve Bilgic, Irfan Turhan, Asli Isci, Mustafa Germec, Fatma Kubra Kartal
Publikováno v:
Biotechnology Progress. 32:872-882
The goal of this study was to produce ethanol from rice hull hydrolysates (RHHs) using Pichia stipitis strains and to optimize dilute acid hydrolysis and detoxification processes by response surface methodology (RSM). The optimized conditions were fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ddd1688badefb6509a75822fc25238
https://doi.org/10.1002/btpr.2275
https://doi.org/10.1002/btpr.2275