Výsledky vyhledávání

Akademický článek

Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity

Autor: Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: ACS Omega, Vol 8, Iss 51, Pp 48689-48703 (2023)

Externí odkaz: https://doaj.org/article/a2d246a0a44d420c88516c12c459ab52

Zobrazit plný text záznamu

Akademický článek

Correction to 'Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity'

Autor: Eda Şensu, Eda Nur Ayar, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: ACS Omega, Vol 9, Iss 8, Pp 9848-9848 (2024)

Externí odkaz: https://doaj.org/article/4c8d2d20de564e19b16eeab99fe440cb

Zobrazit plný text záznamu

ZIZIPHUS JUJUBE (HÜNNAP) İÇ VE ÇEKİRDEK DOKULARINDAN FENOLİKLERİN IN VITRO SİNDİRİM SIRASINDA BAZI BİYOAKTİF ÖZELLİKLERİNDEKİ DEĞİŞİMİN ARAŞTIRILMASI

Autor: Eda ŞENSU, Ayhan DURAN, Beraat ÖZÇELİK, Aysun YÜCETEPE

Publikováno v: GIDA / THE JOURNAL OF FOOD. :602-613

In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic extracts from pulp and seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eea4b57fb9bb0a6b5bf40f0806da3176
https://doi.org/10.15237/gida.gd23033

Zobrazit plný text záznamu

Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno‐functional properties

Autor: Ayşegül Bozdemir, Eda Şensu, Emine Şükran Okudan, Beraat Özçelik, Aysun Yücetepe

Publikováno v: Journal of Food Processing and Preservation. 46

In this study, ultrasound-assisted enzymatic extraction was performed to extract proteins from Gracilaria dura for the first time. The ultrasonic applying time (30-300 s), enzyme/substrate (E/S, 0.5-2.5), and extraction time (20-28 h) on protein cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00a73f664e38ad880e4a990d96021016
https://doi.org/10.1111/jfpp.16803

Zobrazit plný text záznamu

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Autor: Evren Demircan, Merve Yavuz-Düzgün, Aysun Yücetepe, Beraat Özçelik, Fatih Bildik, Eda Şensu

Publikováno v: J Food Sci Technol

Yücetepe, Aysun ( Aksaray, Yazar )
Spirulina platensis is one of the most significant multicellular blue-green Cyanobacterium microalgae with a high protein content. The complex coacervation as an encapsulation technique allows the formation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a25f2a90df8d04aa69cbc967a0483b
https://hdl.handle.net/20.500.12451/7732

Zobrazit plný text záznamu

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Autor: Ayla Arslaner, Beraat Özçelik, Mine Gültekin-Özgüven, Kadriye Nur Kasapoğlu, Evren Demircan, Eda Şensu

Bioactive compounds such as phenolics, anthocyanins and carotenoids were investigated in Berberis plant with purple (PB), red (RB) and orange (OB) fruits (barberries). The study was aimed to evaluate the bioaccessibility of the antioxidants and ACE (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99265b05185fa4e96f29c9f633317856
https://hdl.handle.net/11363/5039

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání