Výsledky vyhledávání - "Eda, Köksal"

Akademický článek

Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye

Autor: Beraat Dener, Mustafa Fevzi Karagöz, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal

Publikováno v: Journal of Nutrition and Food Security, Vol 9, Iss 3, Pp 508-518 (2024)

Hospital menus are profoundly important to meet the nourishment needs of patients. So, this study is conducted to determine the nutrient adequacy of adult patients’ normal diet menus. Methods: An evaluation of 30-day fixed menus consisting of 4 dis

Externí odkaz: https://doaj.org/article/c8d49c024007477ea3fa633616d3c5d6

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Akademický článek

Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints

Autor: Nazlıcan Erdoğan Gövez, Şerife Akpınar Şentüre, Şerife Ayten, Eda Köksal

Publikováno v: Public Health Nutrition, Vol 26, Pp 2927-2935 (2023)

Abstract Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It

Externí odkaz: https://doaj.org/article/ab1ff0dca66244aa92de1f05a0da2702

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Akademický článek

Children’s eating attitudes test (ChEAT): validation and reliability in Turkish children

Autor: Osman Bozkurt, Betul Kocaadam-Bozkurt, Eda Köksal, Funda Seher Özalp Ateş

Publikováno v: Journal of Eating Disorders, Vol 11, Iss 1, Pp 1-10 (2023)

Abstract Objectives This study aims to examine the validity and reliability of the children’s eating attitudes test (ChEAT) in Turkish children. Methods The participants were 331 children (137 boys and 194 girls, ages 8–15). Data was collected th

Externí odkaz: https://doaj.org/article/fe57aefb4a48400f8c3efff8aed1caf9

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Akademický článek

Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females

Autor: Özge Mengi Çelik, Eda Köksal, Müjde Aktürk

Publikováno v: BMC Nutrition, Vol 9, Iss 1, Pp 1-14 (2023)

Abstract Background Time-restricted eating (TRE) is a current popular dietary strategy for noncommunicable diseases. However, studies demonstrated contradictory results for it and in all dietary strategies, diet quality is an the important part of th

Externí odkaz: https://doaj.org/article/4b7da67cbbff42a9ae69336f86930567

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Akademický článek

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study

Autor: Melahat Sedanur Macit-Çelebi, Osman Bozkurt, Betul Kocaadam-Bozkurt, Eda Köksal

Publikováno v: Frontiers in Nutrition, Vol 10 (2023)

AimThe Planetary Health Diet Index (PHDI) is a relatively new index, and studies about its relationship with eating behaviors, nutritional status, and obesity in adults are very limited. For this reason, in this study, sustainable healthy eating beha

Externí odkaz: https://doaj.org/article/0734b06e77194db29067b13e499c3807

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Akademický článek

Is Adherence to the Mediterranean Diet Associated with Eating Behaviour and Emotional Appetite in Young Women?

Autor: Melahat Sedanur Macit-Çelebi, Gizem Özata-Uyar, Hilal Yildiran, Eda Köksal

Publikováno v: Revista Española de Nutrición Humana y Dietética (2023)

Introduction: This study aimed to evaluate the effects of adherence to the Mediterranean Diet (MD) on eating attitudes and emotional appetite in young females aged 18-24. Methodology: A cross-sectional study (n=306) was conducted on young females. A

Externí odkaz: https://doaj.org/article/ff84dd4420584a83a7c80c9afd75a87e

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Akademický článek

Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults

Autor: Şerife Akpınar, Eda Köksal

Publikováno v: Journal of Nutritional Science, Vol 12 (2023)

The present study aimed to perform the validity and reliability study of the Food Frequency Questionnaire (FFQ) on the frequency of foods rich in antioxidant nutrients and used in Age-Related Eye Diseases (AREDs). In the first interview of the study,

Externí odkaz: https://doaj.org/article/21a116d868f9446eb64b8bf395baea91

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Akademický článek

Relationship between pulmonary function and anthropometric measurements and body composition in young women

Autor: Büşra Ayhan, Hilal Yıldıran, Eda Köksal, Feride Ayyıldız

Publikováno v: Cukurova Medical Journal, Vol 46, Iss 4, Pp 1379-1386 (2021)

Purpose: This study was planned to evaluate the relationship between pulmonary function and some anthropometric measurements and body composition in healthy young women with different body mass index (BMI). Materials and Methods: One hundred seventee

Externí odkaz: https://doaj.org/article/7eb40dde1659423fa7068da72b4b139e

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Is Physical Disability a Barrier to Detecting Body Composition?

Autor: Betül SUKAN KARAÇAĞIL, Eda KÖKSAL

Publikováno v: İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi. :314-326

Dünyada bir milyardan fazla insanın engeli olduğu tahmin edilmektedir. Bu sayı dünya nüfusunun %15’ine karşılık gelmekte olup kronik hastalıklar ve nüfusun yaşlanması nedeniyle engelli kişilerin sayısı giderek artmaktadır. Engelli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efda2111c4e62d8a5adb01ccae62f97f
https://doi.org/10.38079/igusabder.1180134

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