Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ed Jennings"'
Publikováno v:
EDIS, Vol 2022, Iss 1 (2022)
This publication provides practical information on forage planting on prepared seedbeds to producers or anyone interested in establishing pastures. Written by M. O. Wallau, J. Vendramini, and Ed Jennings, and published by the UF/IFAS Agronomy Departm
Externí odkaz:
https://doaj.org/article/246d9f1388254d22a483fb5c1705c86b
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2020)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/099cf4775b1f419b8eac65a875a67a67
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2020)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/31468a9a8edf455bb1ca7ef490c4f271
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2017)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/eb2ee17abcdd40c09621ca2554e55dc5
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2017)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/69794297271b4577b3a65e7f87ab270f
Autor:
Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin
Publikováno v:
EDIS, Vol 2017, Iss 1 (2016)
The Florida 4-H Poultry BBQ program has existed for years, and the program for red meat cookery has been a huge success in Tennessee 4-H. With sponsorship for the winners at the state level, the Florida 4-H Tailgate Contest program will be a success
Externí odkaz:
https://doaj.org/article/5f5d4cd98c8e4a01b5ca54f63df9a8b8
Publikováno v:
EDIS, Vol 2015, Iss 8 (2015)
A recent rise in suspected horse poisonings has brought new attention to creeping indigo (Indigofera spicata), a toxic plant which has reportedly been in Florida for as long as 90 years. This new 5-page fact sheet covers plant description, signs of c
Externí odkaz:
https://doaj.org/article/a42c8707c2b34b3db65174e65106a89d
Publikováno v:
EDIS, Vol 2010, Iss 7 (2010)
SS-AGR-337, a 6-page illustrated fact sheet by Yoana Newman, Ed Jennings, Joao Vendramini, and Ann Blount, describes this drought-resistant summer forage crop — plant description and adaptation, history and released cultivars, yield, nutritive valu
Externí odkaz:
https://doaj.org/article/4749e8bccb694a0db0d960fcc9d2a6a0
Publikováno v:
EDIS, Vol 2010, Iss 4 (2010)
AN244, a 3-page fact sheet by Mark Warren, Ed Jennings, and Matt Hersom, provides a simple approach for estimating dry matter feed requirements of the beef herd and then converting those requirements into an estimate of required hay or silage round r
Externí odkaz:
https://doaj.org/article/ca31ece5edaa4450932fc64b7160bbe4
Publikováno v:
EDIS, Vol 2009, Iss 10 (2009)
AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Incl
Externí odkaz:
https://doaj.org/article/e2a899009f574c66afac0752f100061e