Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Economics Azerbaijan State Oil"'
Publikováno v:
NATURE AND SCIENCE. :7-13
Medical imaging technology plays an important role in the detection, diagnosis and treatment of diseases. Due to the instability of human expert experience, machine learning technology is expected to assist researchers and physicians to improve the a
Publikováno v:
NATURE AND SCIENCE. :25-29
Prostate cancer is a disease that is most common in males and causes death in the second frequency in the world. If prostate cancer is diagnosed in the early stages, surgery can be performed and the disease can be cured. The aim of this study is to d
Publikováno v:
NATURE AND SCIENCE. :7-12
Generally, Parkinson’s disease (PD) in medicine is a long-term neurodegenerative and progressive disorder. In some brain parts, as the dopamine generating neurons die or they are damaged. Then people begin to have difficulty in walking, writing, sp
Autor:
Mostashari P; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gavahian M; Department of Food Science, National Pingtung University of Science & Technology, 1, Shuefu Road, Neipu, Pingtung, 91201, Taiwan., Jafarzadeh S; School of Engineering, Edith Cowan University, Joondalup, Washington, Australia., Guo JH; Department of Food Science, National Pingtung University of Science & Technology, 1, Shuefu Road, Neipu, Pingtung, 91201, Taiwan., Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Pandiselvam R; Physiology, Biochemistry, and Post-harvest Technology Division, ICAR-Central Plantation Crops Research Institute, Kasaragod, India., Huseyn E; Research Laboratory of Intelligent Control and Decision-Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, Baku, Azerbaijan., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36, Warsaw, 02-532, Poland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3129-3152. Date of Electronic Publication: 2022 Jun 08.
Autor:
Raissy M; Department of Aquatic Animal Health, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. Electronic address: mehdi.raissy@iaushk.ac.ir., Ansari M; Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran; Department of Fisheries, Agriculture Jahad Institution, Shahrekord, Iran., Chaleshtori RS; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran. Electronic address: sharafati.reza@gmail.com., Mahdavi V; Iranian Research Institute of Plant Protection, Agricultural Research, Education and Extension Organization (AREEO), P.O. Box 1475744741, Tehran, Iran., Hadian Z; Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Avda. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain; Universidade de Vigo, Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, 32004, Ourense, Spain., Oliveri Conti G; Environmental and Food Hygiene Laboratory, Department of Medical, Surgical Sciences and Advanced Technologies 'G.F. Ingrassia,' University of Catania, Catania, Italy., Huseyn E; Research Laboratory of Intelligent Control and Decision-Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, 20 Azadlig Ave., Baku, AZ1010, Azerbaijan., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: mousavi@unicamp.br.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2022 May; Vol. 163, pp. 112968. Date of Electronic Publication: 2022 Mar 26.
Autor:
Jabbari M; Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Barati M; Department of Cellular and Molecular Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shabani M; Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kazemian E; Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran., Khalili-Moghadam S; Department of Clinical Nutrition & Dietetics, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Javanmardi F; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hatami E; Department of Exercise Physiology, Sport Medicine Research Center, Sport Sciences Research Institute, Tehran, Iran., Zeinalian R; Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Davoodi SH; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Rashidkhani B; Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jafarzadeh S; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia., Huseyn E; Research Laboratory of Intelligent Control and Decision-Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, Baku, Azerbaijan., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), São Paulo, Brazil.
Publikováno v:
Nutrition and cancer [Nutr Cancer] 2022; Vol. 74 (7), pp. 2426-2435. Date of Electronic Publication: 2022 Jan 20.
Autor:
Hashemi Moosavi M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: mousavi@unicamp.br., Javanmardi F; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, 13071 Ciudad Real, Spain., Hadian Z; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Jafarzadeh S; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia., Huseyn E; Research Laboratory of Intelligent Control and Decision Making Systems in, Industry and Economics, Azerbaijan State Oil and Industry University, Azerbaijan., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Nov; Vol. 79, pp. 105755. Date of Electronic Publication: 2021 Sep 17.
Autor:
Farhadi A; Department of Clinical Sciences, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran., Fakhri Y; Food Health Research Center, Department of Environmental Health Engineering, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Kachuei R; Molecular Biology Research Center, Systems Biology and Poisonings Institute, Baqiyatallah University of Medical Sciences, Tehran, Iran. kachueir@gmail.com., Vasseghian Y; Institute of Research and Development, Duy Tan University, Da Nang, 550000, Vietnam., Huseyn E; Research Laboratory of Intelligent Control and Decision Making Systems in Industry and Economics, Azerbaijan State Oil and Industry University, 20 Azadlig Ave., AZ1010, Baku, Azerbaijan., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato, 80. Caixa Postal: 6121, Campinas, São Paulo, CEP: 13083-862, Brazil. mousavi@unicamp.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 May; Vol. 28 (17), pp. 20998-21008. Date of Electronic Publication: 2021 Mar 10.