Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ecological validity (perception)"'
Autor:
Chetan Sharma, Sigfredo Fuentes, Damir D. Torrico, Frank R. Dunshea, Claudia Gonzalez Viejo, Yitao Han
Publikováno v:
Foods
Foods, Vol 9, Iss 2, p 191 (2020)
Volume 9
Issue 2
Foods, Vol 9, Iss 2, p 191 (2020)
Volume 9
Issue 2
Wine tasting is a multidimensional experience that includes contextual information from tasting environments. Formal sensory tastings are limited by the use of booths that lack ecological validity and engagement. Virtual reality (VR) can overcome thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e0fc7ecf579109890b8e1767e767224
http://europepmc.org/articles/PMC7073756
http://europepmc.org/articles/PMC7073756
Publikováno v:
Food Quality and Preference. 48:11-16
An experiment on taste sensory analysis was conducted to explore the effects of manipulating signal intensity and response incentives on sensitivity and decision processes when evaluating basic tastes under high ecological validity conditions. Salt c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58145a0a655916b0f91dddc133f024e8
https://doi.org/10.1016/j.foodqual.2015.07.016
https://doi.org/10.1016/j.foodqual.2015.07.016
Autor:
Michael Stephen Dunbar, Sarah M. Scholl, Saul Shiffman, Stuart G. Ferguson, Xiaoxue Li, Hilary A. Tindle
Publikováno v:
Drug and Alcohol Dependence. 155:163-169
Background Laboratory cue reactivity (CR) assessments are used to assess smokers’ responses to cues. Likewise, EMA recording is used to characterize real-world response to cues. Understanding the relationship between CR and EMA responses addresses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbd097207960fba8ce3183629b7a2801
https://doi.org/10.1016/j.drugalcdep.2015.07.673
https://doi.org/10.1016/j.drugalcdep.2015.07.673
Autor:
Jacob Lahne, Debra A. Zellner
Publikováno v:
Food Quality and Preference. 45:70-74
This study investigates whether hedonic contrast occurs between foods served in different courses within a meal. In particular, does the hedonic value of an appetizer affect the hedonic value of the subsequently eaten main course? Hedonic contrast is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d529d32d8244f2202933e4a999db0f1
https://doi.org/10.1016/j.foodqual.2015.05.009
https://doi.org/10.1016/j.foodqual.2015.05.009
Autor:
Robin S. S. Kramer
Research has demonstrated that wearing red can have significant effects on perceptions of the wearer. However, these findings are based on impressions formed while viewing static images. Here, I focus on perceptions of political leaders and show part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf65ae4d21acc3f2555e22d62f59d3bd
Publikováno v:
Neuroscience & Biobehavioral Reviews. 36:825-835
Neuroimaging studies on cue reactivity have substantially contributed to the understanding of addiction. In the majority of studies drug cues were presented in the visual modality. However, exposure to conditioned cues in real life occurs often simul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb700d85a8622b60d79cc4837141c7d7
https://doi.org/10.1016/j.neubiorev.2011.12.004
https://doi.org/10.1016/j.neubiorev.2011.12.004
Autor:
Mary W. Armsworth, Susan X. Day, Patrick S. Bordnick, Brian L. Carter, Paul M. Cinciripini, Megan M. Paris, Amy C. Traylor
Publikováno v:
Addictive Behaviors. 36:696-699
Cigarette smokers in laboratory experiments readily respond to smoking stimuli with increased craving. An alternative to traditional cue-reactivity methods (e.g., exposure to cigarette photos), virtual reality (VR) has been shown to be a viable cue p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d15a809c2629b6604feb9237959d467
https://doi.org/10.1016/j.addbeh.2011.01.029
https://doi.org/10.1016/j.addbeh.2011.01.029
Autor:
Kazuo Fujita, Tomokazu Ushitani
Publikováno v:
Behavioural Processes. 69:67-78
Humans routinely complete partly occluded objects to recognize the whole objects. However, a number of studies using geometrical figures and even conspecific images have shown that pigeons fail to do so. In the present study, we tested whether pigeon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6d0a2d205ef0d0a516b3f75ea0ff057
https://doi.org/10.1016/j.beproc.2005.01.002
https://doi.org/10.1016/j.beproc.2005.01.002
Publikováno v:
Journal of Experimental Psychology: Learning, Memory, and Cognition. 31:1088-1104
The authors identify and provide an integration of 3 criteria for establishing cue-search hierarchies in inferential judgment. Cues can be ranked by information value according to expected information gain (Bayesian criterion), cue-outcome correlatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d44443aad5121f992a1cf4bf0bc2aa99
https://doi.org/10.1037/0278-7393.31.5.1088
https://doi.org/10.1037/0278-7393.31.5.1088
Autor:
Steve Guest, Charles Spence
Publikováno v:
Experimental Brain Research. 150:201-207
When assessing the roughness of textures, no single sensory modality universally dominates perception. Instead, the task and stimuli critically determine to what extent a given sense is favoured. We report a visuotactile texture assessment experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9062bbdb85dcc67bd711111a3f1eb8b
https://doi.org/10.1007/s00221-003-1404-x
https://doi.org/10.1007/s00221-003-1404-x