Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Echium oil"'
Autor:
Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
Publikováno v:
Animal Bioscience, Vol 36, Iss 9, Pp 1414-1425 (2023)
Objective Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source mu
Externí odkaz:
https://doaj.org/article/92b0e69c90ac46a6a58098adf37251b8
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08974- (2022)
The search for the plant origin bioactive compounds is increasing over animal origin compounds. Echium oil (EO) contains high amounts of plant based omega-3 fatty acids. Moreover, curcumin addition may increase the release of these omega-3 fatty acid
Externí odkaz:
https://doaj.org/article/2237901089a94bbbbe790e8fdadf1a19
Akademický článek
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The impact and relative relevance of in vitro gastrointestinal digestion, processing temperature (room temper- ature or 180 ◦C), and gelling agent (GA) (carrageenan and alginate) on the bioactive compounds and oxidation status of olive and echium o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d700ad80f8405b01517b6a4b70c4c9b4
https://hdl.handle.net/10171/66130
https://hdl.handle.net/10171/66130
Autor:
A. Yüksel, N. Şahin-Yeşilçubuk
Publikováno v:
Grasas y Aceites, Vol 69, Iss 1, Pp e236-e236 (2018)
Structured lipids (SLs) were produced from the free fatty acids of Echium oil and tricaprylin by enzymatic acidolysis reactions. Lipozyme® RM IM, immobilized sn-1,3 specific lipase was used in the enzymatic reactions. In order to optimize the incorp
Externí odkaz:
https://doaj.org/article/4489f7c394694181aec453a32c51c37a
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 3 (2016)
Enzymatic glycerolysis of Echium oil (Echium plantagineum) has been carried out in the presence of four commercial lipases. Different pretreatment of the reaction mixture, such as high pressure homogenization and addition of food grade monoolein as a
Externí odkaz:
https://doaj.org/article/d0cf42b602b54d73ae7150b01dd7b77c
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
New sources of bioactive compounds are constantly explored for reformulating healthier foods. This work aimed to explore and characterize the fatty acid profile and sterol content of three non-conventional oils used in functional food products (hemps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff4235d38c2e64d6eaaddcef201ddae
https://hdl.handle.net/10171/63760
https://hdl.handle.net/10171/63760
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
Alternative plant-derived fat replacers have experimented a rising interest in the food industry for their versa- tility and functionality. The aim of this work was to optimize the formulation of a gelled oil-in-water emulsion using echium oil (EO) o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f4ea30260b427e846a8281f1fbfbc9
https://hdl.handle.net/10171/63391
https://hdl.handle.net/10171/63391