Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Echbili, A."'
Publikováno v:
In Journal of Food Composition and Analysis 2010 23(7):711-715
Publikováno v:
In Journal of Hazardous Materials 2009 172(2):1544-1550
Autor:
Mechri, Beligh, Echbili, Adel, Issaoui, Manel, Braham, Mohamed, Elhadj, Salem Ben, Hammami, Mohamed
Publikováno v:
In Applied Soil Ecology 2007 36(2):216-223
Autor:
Noureddine Gazzah, Imed Rjiba, Manel Issaoui, Amel Nakbi, Ikbel Chaieb, Mohamed Hammami, Samia Dabbou, Adel Echbili
Publikováno v:
Journal of the American Oil Chemists' Society. 89:667-674
The fatty acid (FA) composition of 540 Tunisian virgin olive oil hybrids (VOO) were classified by principal component analysis (PCA). Pearson correlation between FA variables revealed an inverse association between C18:1 and C18:2; C18:1 and C16:0, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7cb63b2179c9534ee1d2b6718b350f0
https://doi.org/10.1007/s11746-011-1946-1
https://doi.org/10.1007/s11746-011-1946-1
Publikováno v:
Journal of Food Composition and Analysis. 23:711-715
The aim of this work was to investigate the antioxidant properties of two varieties of olive oil (Chetoui and Chemlali), and to study the protective effect of phenolic extract (PE) from these varieties against low density lipoprotein (LDL) oxidation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d08cccd04316c51c1d63634d0de372
https://doi.org/10.1016/j.jfca.2010.05.003
https://doi.org/10.1016/j.jfca.2010.05.003
Autor:
Fethi Ben Mariem, M. Issaoui, Mohamed Hammami, A. Echbili, B. Mechri, M. Braham, Hechmi Chehab
Publikováno v:
Journal of Hazardous Materials. 172:1544-1550
The aim of this work was to study the effects of agronomic application of olive mill wastewater (OMW) in a field of olive trees on olive fruit and olive oil quality. Agronomic application of OMW increased significantly the fungal:bacteria ratio, wher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c372f060a8ba8810cf8f5e6b09edf61f
https://doi.org/10.1016/j.jhazmat.2009.08.026
https://doi.org/10.1016/j.jhazmat.2009.08.026
Autor:
Ahmed Trigui, Adel Echbili, Manel Issaoui, Samia Dabbou, Hassen Belguith, Abdelmajid Yangui, Mohamed Hammami, Beligh Mechri
Publikováno v:
Journal of Food Lipids. 15:277-296
The usefulness of some chemical parameters as a tool to discriminate five varietals of olives was evaluated. Fruits were collected from the same orchard in order to eliminate geographical and climatic effects. Biochemical and quality characteristics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01cc97afa3cfc886b0d7e983c71b9395
https://doi.org/10.1111/j.1745-4522.2008.00116.x
https://doi.org/10.1111/j.1745-4522.2008.00116.x
Autor:
Adel Echbili, Manel Issaoui, Mohamed Hammami, Salem Ben Elhadj, Beligh Mechri, Mohamed Braham
Publikováno v:
Applied Soil Ecology. 36:216-223
Olive mill wastewater (OMW) creates a disposal problem. The large amounts generated, combined with the high phenol and chemical oxygen demand concentrations, are the main difficulties in finding a solution for the management of these wastewaters. We
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca82bf8e3fcdc92b1beeb17804c9493
https://doi.org/10.1016/j.apsoil.2007.03.005
https://doi.org/10.1016/j.apsoil.2007.03.005
Publikováno v:
Chemistrybiodiversity. 7(7)
Our study reports the triglyceride (triacylglycerol, TAG) composition of five new Tunisian virgin olive oil cultivars obtained through controlled crossings of the cultivar (cv.) Chemlali Sfax. These cultivars have been selected among a progeny of 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff9970e456d18ce7cc24214d2072237
https://pubmed.ncbi.nlm.nih.gov/20658669
https://pubmed.ncbi.nlm.nih.gov/20658669
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