Efficacy of different 8 h time-restricted eating schedules on visceral adipose tissue and cardiometabolic health: A study protocol.

Autor: Dote-Montero M; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain. Electronic address: manueldote@ugr.es., Merchan-Ramirez E; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., Oses M; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Echarte J; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Clavero-Jimeno A; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., Alcantara J; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Camacho-Cardenosa A; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., Cupeiro R; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain; LFE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Science (INEF), Universidad Politécnica de Madrid (UPM), Madrid, Spain., Rodríguez-Miranda MLN; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., López-Vázquez A; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., Amaro-Gahete FJ; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain., González Cejudo MT; Servicio de Análisis Clínicos, University Hospital Clínico San Cecilio, Granada, Spain., Martin-Olmedo JJ; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., Molina-Fernandez M; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain., García Pérez PV; Servicio de Radiodiagnóstico, University Hospital Clínico San Cecilio, Granada, Spain., Contreras-Bolívar V; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Endocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, Granada, Spain., Muñoz-Garach A; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain; Servicio de Endocrinología y Nutrición, Hospital Universitario Virgen de las Nieves, Granada, Spain., Andreo-López MC; Endocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, Granada, Spain., Carneiro-Barrera A; Department of Psychology, Universidad Loyola Andalucía, Seville, Spain., Miranda-Ferrúa E; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Zugasti A; Servicio de Endocrinología y Nutrición, Hospital Universitario de Navarra, Pamplona, Spain., Petrina E; Servicio de Radiología, Hospital Universitario de Navarra, Pamplona, Spain., Álvarez de Eulate N; Servicio de Radiología, Hospital Universitario de Navarra, Pamplona, Spain., Goñi E; Servicio de Medicina Nuclear, Hospital Universitario de Navarra, Pamplona, Spain., Ribelles MJ; Servicio de Medicina Nuclear, Hospital Universitario de Navarra, Pamplona, Spain., Brugos CA; Servicio de Análisis Clínicos, Hospital Universitario de Navarra, Pamplona, Spain., Izquierdo C; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Fernández-Puggioni V; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Galbete A; Universidad Pública de Navarra-Navarrabiomed-Hospital Universitario de Navarra, Redissec, Instituto de Investigacion Sanitaria de Navarra (IdiSNA), Pamplona, Spain., Villanueva A; Smart Cities Institute, Public University of Navarre, Pamplona, Spain; Department of Electrical, Electronic and Communications Engineering, Public University of Navarre, Pamplona, Spain., Medrano M; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain., Alfaro-Magallanes VM; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain; LFE Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Science (INEF), Universidad Politécnica de Madrid (UPM), Madrid, Spain., Muñoz-Torres M; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Endocrinology and Nutrition Unit, University Hospital Clínico San Cecilio, Granada, Spain; Department of Medicine, University of Granada, 18016 Granada, Spain; CIBER on Frailty and Healthy Aging (CIBERFES), Instituto de Salud Carlos III, 28029 Madrid, Spain., Martín-Rodríguez JL; Servicio de Radiodiagnóstico, University Hospital Clínico San Cecilio, Granada, Spain., Idoate F; Radiology Department, Mutua Navarra, Pamplona, Spain., Cabeza R; Department of Electrical, Electronic and Communications Engineering, Public University of Navarre, Pamplona, Spain., Ruiz JR; Department of Physical Education and Sports, Faculty of Sports Science, Sport and Health University Research Institute (iMUDS), Granada, Spain; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: ruizj@ugr.es., Labayen I; Institute for Sustainability & Food Chain Innovation, Department of Health Sciences, Public University of Navarre, Pamplona, Spain; Navarra Institute for Health Research, Pamplona, Spain; Centro de Investigación Biomédica en Red: Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain. Electronic address: idoia.labayen@unavarra.es.

Publikováno v: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Jan; Vol. 34 (1), pp. 177-187. Date of Electronic Publication: 2023 Sep 21.

Drogas emergentes (I): las «smart drugs»

Autor: Burillo-Putze, G., Climent, B., Echarte, J. L., Munné, P., Miró, Ó., Puiguriguer, J., Dargan, P.

Publikováno v: Anales del Sistema Sanitario de Navarra, Volume: 34, Issue: 2, Pages: 263-274, Published: AUG 2011

En los últimos años han ganado popularidad una serie de nuevas drogas, conocidas como smart drugs o legal highs, fácilmente accesibles a través de tiendas on-line. Ello ocurre sobre todo en los segmentos jóvenes de la población, asociado a su c

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S1137-66272011000200012&lng=en&tlng=en

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Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat.

Autor: Liu, Yao¹ (AUTHOR), Xie, Tengfei¹ (AUTHOR) xietengfeixtf@qq.com, Wu, Shijun¹ (AUTHOR) 793932860@qq.com, Yang, Guang¹ (AUTHOR), Zhang, Jinyun¹ (AUTHOR), Song, Jie¹ (AUTHOR), Yang, Guifang¹ (AUTHOR)

Publikováno v: Food Science & Nutrition. Sep2023, Vol. 11 Issue 9, p5318-5324. 7p.

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