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pro vyhledávání: '"Echa Cecilia"'
Publikováno v:
African Journal of Food Science. 14:32-37
Food borne illnesses have major social and economic impacts. Escherichia coli O157:H7 is associated with food borne illness in human beings. It has been an important food borne pathogen that causes food borne diseases such as diarrhea, hemolytic urem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a88bce40a1d6badd2bb527c76fa2fd0
https://doi.org/10.5897/ajfs2019.1866
https://doi.org/10.5897/ajfs2019.1866
